For St. Patrick's Day or any time, corned beef and other tender, Irish-inspired brisket recipes will treat you right.
Grady calls supper at Perini Ranch Steakhouse in Texas "one of life's great pleasures." Here he's adapted their brisket recipe so you can make it at home in the oven.
A big hearty soup that feeds a crowd--made with three legendary Irish ingredients: Corned beef, cabbage, and beef.
Tender, delicious brisket the easy way: pitched into your slow cooker with a bunch of tasty spices. Set it to work when you go to work, or overnight.
A smoky and sweet slow-baked brisket. Four hours in the oven with coffee, brown sugar, and chili sauce makes for incredible flavor.
St. Patrick's Day cooking doesn't get easier than this. Corned beef goes in your slow cooker with beer, comes out 8 hours later, fork-tender and ready to feast on. Boil some potatoes and you're ready to party.
If you, like me, enjoy a good--dare I say, great--corned beef sandwich, try this recipe. Corned beef: it's not just for Saint Patrick's Day.
A casserole variation on a Reuben sandwich, with corned beef, blue cheese dressing, and sauerkraut.
A slow cooker recipe for some traditional-style Irish corned beef and cabbage that smells as good as it tastes. Sweet potatoes added for those whose diet prefers them.
Bring this traditional St. Patrick's Day recipe outside--cook it in Dutch oven on your grill.
A simple, tasty breakfast casserole. Way cheaper and better than the same thing at your local greasy breakfast joint.
Add some color to your breakfast with this simple hash recipe. It comes out red!
Meaty, hearty potato pancakes to start your day off right.
Take a simple corned beef hash and add eggs for a true man-sized breakfast.