Simple Black and Blueberry Smoothie
Recipe by:
Matt
A very delicious smoothie that is rich and sweet. A combination of blueberries and black cherries with a little peanut butter and brown sugar; tastes great!
Chocolate Peanut Butter Cheesecake
Recipe by:
Tgreene4
I wanted to have a cheesecake that had our two favorite desserts, chocolate and peanut butter. It is not that hard to prepare.
Chocolate Peanut Butter Sauce
Recipe by:
Kid Cook
This is a thick, rich, fondue type sauce. You can dip anything you want into it or pour it over ice cream. To make a gourmet dessert out of it, dip whatever you want in and let it cool. The best part about this recipe is that usually everyone has these ingredients at home, so no need to go shopping!
Grilled PB&J
Recipe by:
RJ
Just like it sounds... a grilled sandwich with the classic peanut butter and jelly stuffings!
Paycheck Candy Bars
Recipe by:
fish
A great peanut butter snack! Just break this recipe down and enjoy!
Peanut Butter and Bologna Sandwich
Recipe by:
Steeler Fan
Odd sounding sandwich, but it is delicious. Hey, you might be out of mayo someday and have a hankering for a sandwich!
Peanut Butter and Jelly Wrap
Recipe by:
LITTLELAN2
Here's a great snack kids can make themselves. It is a like a peanut butter and jelly sandwich, but with a small tortilla instead.
Peanut Butter Icing
Recipe by:
Dadmedic
A rich and creamy icing for Chocolate Cake, Brownies or Cup Cakes.
Peanut Butter Roll
Recipe by:
UKKats
Always a special treat for Christmas, a candy that everyone loves.
Peanut Butter Fudge
Recipe by:
insane chef
A very delicious fudge - peanut butter - need I say more?
Sandwich Spread
Recipe by:
Dennis Sanders
Makes a thick spreadable paste similar to the Loma Linda Sandwich Spread that has been discontinued or Humus. I like it on home made bread with a dill pickle but it is good plain. It is also an excellent cracker spread. Seasonings are optional; you can try other nut butters if you're not into peanuts.
Singapore Noodles
Recipe by:
BakingBitches
This is a recipe from my friend’s dad. It tasted a lot like a 'hot pot' dish I had at a Chinese friend’s house, so I made some changes to it to make it my own.