Starchy and nutritious without being obnoxious about it, everyone likes the humble potato. Mashed potatoes, potato casserole, and baked potatoes are all great to accompany whatever main dish you have in mind.
Hand mashed red potatoes with skins with a flavor mixture of bacon bits, cheese, and french onion rings. This recipe could be served as the main dish if you are a potato lover like me. This is the only way my family will allow me to serve potatoes in our house.
If you love bacon as much as I do, you will love this recipe!
I threw this together years ago for a friend's birthday dinner! It has become a tradition to make it every year for her birthday, not to mention several time a year for other friends and family. Great with a bar-b-q steak or a ham dinner!
Cheesy, gooey potato side-dish that goes deliciously with beef or pork main dishes. Make it a main course by adding chopped ham.
This is a family recipe handed down over three generations, and is always a crowd-pleaser. I know it is a simple recipe, that is the perfection behind it. I swear to you, make it as written and everyone will want to know your secret!! I am demanded to make this for every picnic, pot luck, birthday, etc during the spring and summer. The good thing about changing how I make it? No one will bug you to make it again!!
I made these to stand up to my best hamburgers. Prepared as directed, they come out very crispy and flavorful. Because potatoes are very starchy they tend to take on the flavor of your oil through absorption. You can use that to your advantage by flavoring your oil with different spices or ingredients to suit your tastes. A little minced garlic or onion is sometimes a nice variation.
Deep fried potatoes with mild spicy flavor.
This is an easy, excellent side dish to complement beef, pork or chicken.
This is an delicious easy recipe that can be made in the crock pot or in the oven.
Colorful and flavorful potatoes that will delight everyone at the table.
A rich creamy bowl of potatoes guaranteed to please the whole family!
I make this for my wife often and it's always a hit when company's over.
This recipe was created by my late father. The flavors blend together for a real hit.
The creamiest mashed potatoes ever. So easy and you can easily make them as creamy as you desire!
Very rich can almost be a dessert but its not.
Tangy and crunchy marinated potato salad that is sure to require a double recipe because they keep coming back for more. This recipe is prepared in two steps: a marinade and final incorporation. NOTE: important not to overcook the potatoes. They should be just fork tender. You can also add celery seed if desired, and use yellow or red bell peppers for more color.
My kids demand I make this every holiday which I gladly oblige. They don't know they are eating vegetables!
This is an improvement on traditional mashed potatoes by the addition of ricotta cheese (instead of butter) and evaporated milk. It is best with Yukon Gold or red potatoes. These go well with beef, pork, or poultry.
This is one of the easiest and fastest ways to prepair a sweet potato and can be served sweet as well as savory.
Flaky outer skin, tender, moist Potatoes. Just like Wendy's, but healthier. Preferable serving dressing: Softened Cream Cheese, Sour Cream, Ketchup, Dill Relish, etc.