You know you want to make steaks (or chicken, or burgers). These recipes will help you decide on a few side dishes to round out the meal, without taking too much time away from that grill.
This makes a great side dish, but once the kids try it, it will become their main dish. The directions were made simple enough for a ten year old or a real beginner cook wanting to go beyond take-out or boxed dinners. Great for pot luck dinners too.
A sweet squash dish great for a meal on a cold winter day.
The simplicity of 3 beans with the hint of a little bite. Friend tested and approved.
Never had a complaint.
These are loved by absolutely everyone that has ever eaten them. this has been past down in my family for generations. P.S. Keep the beano handy! (lol)
Wonderful casserole with broccoli, cauliflower and cheese that will even get the children eating their vegetables. Add leftover ham or turkey to casserole for a nice change. You may also use a Frozen California Vegetable mix (broccoli, cauliflower and carrots).
This is just one of the many items available at the Famous Brookville Hotel in Abilene, Kansas. Formerly located in Brookville, Kansas.
A delicious and easy way to cook fresh green beans, with a hint of smoky salt from the bacon and interesting herbal notes from the dill. Classic.
Fast and delicious cream peas.
Black Eyed Peas or Pinto Beans. Enjoy and serve with Cornbread.
Delish Southern dish!!!
A simple applesauce using brown sugar & apple cider.
This is a quick side dish that is great with any Mexican dish.
I've been making corn on the cob like this for years. It is easy and always a hit!
Quick and easy recipe that spices up canned green beans like it is nobody's business. Serve with Garlic Mashed Potatoes and fried chicken for the perfect combination. And don't forget what is need for any Southern meal, good ole' biscuits.
Baby carrots that are cooked in a sweet-but-piquant ginger sauce.
My sister makes this for every family get together. It's easy to make but you have to prepare it one day ahead of time.
A simple way to make corn on the cob without the added clutter on the stove, or the added heat in your kitchen from boiling water. I usually make up several bags in advance and freeze them, sucking the air out through a small gap in the seal with a straw. Whether fresh or frozen, this corn comes out hot and delicious in minutes!
This makes OOdles and OOdles of coleslaw.
This is a delicious way to kick up the flavor in what traditionally can be a bland dish. Pancetta adds a wonderful flavor that will win over even the pickiest eaters. This recipe is also great for those of you on low-carb diets.