The orangest root vegetable of them all--roasted, steamed, or shredded into a salad, carrots make a dashing and colorful addition to your dinner menu.
Baby carrots that are cooked in a sweet-but-piquant ginger sauce.
An easy way to grill carrots! I usually use a cast iron skillet to do it in, because it speeds up the cooking. It preserves a bolder taste in the carrot.