Munchies designed to feed a crowd. These easy party appetizer ideas will keep stomachs full and smiles wide.
Chilled coconut milk and honeydew with an infusion of mint and melon liqueur makes a delightful start to a meal. Served in a chilled small soup cup and garnished with a sprig of peppermint. Every time it gets wows! Volume varies with the size of the melon. I use 5-ounce servings.
My father and his Chinese "brother's" recipe for the best deep fried shrimp is now famous in our town. You can even put these on the grill. For a sauce, ketchup and horseradish work great, but these are great by themselves!
A simple and fun way to dress up asparagus. This easy recipe lends itself to all sorts of seasoning experiments.
This is an quick, easy and awesome appetizer for fall or winter.
Very delicious treat, worth every moment. When everyone has 'em, they won't stop. Well worth the effort!
This is a sure winner at any Asian feast. By baking them, they come out and stay crispy. I have found that deep fried spring rolls have to be eaten immediately to preserve their crispiness. This is also healthier. A must try!
Spicy, crunchy snack, perfect for watching the game.
Serve this as a "starter" or entree. It will rival the Bone Fish Grill!
Years of crab-dip experience from a native Marylander and crab connoisseur come together to make healthy and truly amazing crab dip!
Another variation of the classic American pickled egg.
A Mexican style coleslaw that is great served with chips or as a condiment.
Lemon-lime marinated fish. Serve with tortilla chips and margaritas.
This easy to make appetizer provides a bountiful assortment of flavors for your taste buds for seafood lovers everywhere.
Premium chorizo sausage with tomatoes, basil, and mozzarella, stacked together. Place them in the middle of a small mixed leaf salad and drizzle with some extra virgin olive oil.
This sugar-free variation is sweet and tangy and great as a dip, on chicken or pork, or as a salad topping or side dish.
Crab and cheese blend together with a Mexican flair--the Crabadilla!
I have boiled, roasted and grilled more tomatoes, peppers and garlic trying to find the perfect salsa I get my favorite Mexican restaurant. While I came up with some pretty good salsas, this is finally it. The color and consistency tipped me off as to where I was going astray. And while I had to move away from the fresh tomatoes, it was worth it.
A brief and nice sauce for shrimp or VEGGIES!
Dillweed sour cream dip, what more can I say? Classic. It's great with vegetables, french fries, or anything dippable.
It's not your standard egg roll with cabbage inside. It's a meat-filled egg roll with crunchy water chestnuts that is easy to make.