Chilled Minty Coconut Melon soup
Recipe by:
ONEOFFOUR
Chilled coconut milk and honeydew with an infusion of mint and melon liqueur makes a delightful start to a meal. Served in a chilled small soup cup and garnished with a sprig of peppermint. Every time it gets wows! Volume varies with the size of the melon. I use 5-ounce servings.
Amazing Bacon-Wrapped Jalapeno Shrimp
Recipe by:
Ramey Bekish
My father and his Chinese "brother's" recipe for the best deep fried shrimp is now famous in our town. You can even put these on the grill. For a sauce, ketchup and horseradish work great, but these are great by themselves!
Asparassants
Recipe by:
Rob Fischer
A simple and fun way to dress up asparagus. This easy recipe lends itself to all sorts of seasoning experiments.
Bacon Wrapped Apricots
Recipe by:
Robert Katz
This is an quick, easy and awesome appetizer for fall or winter.
Bacon Wrapped Olive Treats
Recipe by:
BBQGuru
Very delicious treat, worth every moment. When everyone has 'em, they won't stop. Well worth the effort!
Baked Thai Springrolls
Recipe by:
AWright
This is a sure winner at any Asian feast. By baking them, they come out and stay crispy. I have found that deep fried spring rolls have to be eaten immediately to preserve their crispiness. This is also healthier. A must try!
Bang Bang Shrimp
Recipe by:
MG Wright
Serve this as a "starter" or entree. It will rival the Bone Fish Grill!
Cabbage Salsa
Recipe by:
chefdad
A Mexican style coleslaw that is great served with chips or as a condiment.
Ceviche
Recipe by:
Lu
Lemon-lime marinated fish. Serve with tortilla chips and margaritas.
Chorizo Stack (Pila de Chorizo)
Recipe by:
sneeks
Premium chorizo sausage with tomatoes, basil, and mozzarella, stacked together. Place them in the middle of a small mixed leaf salad and drizzle with some extra virgin olive oil.
Cowboy Caviar
Recipe by:
Zen Bones
This sugar-free variation is sweet and tangy and great as a dip, on chicken or pork, or as a salad topping or side dish.
Crab Quesadilla
Recipe by:
Andy Smith
Crab and cheese blend together with a Mexican flair--the Crabadilla!
Derrick's Restaurant Salsa
Recipe by:
Derrick
I have boiled, roasted and grilled more tomatoes, peppers and garlic trying to find the perfect salsa I get my favorite Mexican restaurant. While I came up with some pretty good salsas, this is finally it. The color and consistency tipped me off as to where I was going astray. And while I had to move away from the fresh tomatoes, it was worth it.
Dill Dip
Recipe by:
POTHEAD5
Dillweed sour cream dip, what more can I say? Classic. It's great with vegetables, french fries, or anything dippable.
Egg Rolls
Recipe by:
ellaware
It's not your standard egg roll with cabbage inside. It's a meat-filled egg roll with crunchy water chestnuts that is easy to make.