You can eat only so much elk chili! Flavor up your big catch with one of our elk steak marinade recipes!
This is my favorite marinade after a good hunting season. The two days in the fridge really make all the difference when dealing with fussy people who don't like the 'wild' taste of a good hunt.
Start this recipe a little early in the day so that it will be ready by supper time. It has to be one of my crowning achievements. I have two stepsons who are the most finicky eaters I've ever seen. They've tried some of my recipes for wild game, but didn't like any of them; until I made this. I was shocked to see both of them go back for seconds. I hope everyone enjoys this. It does have a lot of ingredients, but trust me it is worth the time!
Smokey, tender and juicy-this recipe will add a full flavor to any kind of steak. Elk steaks are smoked, then pan fried and served with a Parmesan cheese sauce for the ultimate wild game dish!
Elk meat with a kick after a soak in a garlic/mustard/Cajun marinade.
Simple, hearty elk steak. Two ancient, classic flavors--red wine and pepper--provide the taste. Inspired by "Flat Iron Steak in a Red Wine Reduction with Peppercorns," by BigStupidFingers.
Give your elk steak a beer bath before grilling. Inspired by Boomdog02's "Grilled 'Stout' Skirt Steak."
Tender elk steak. It gets that way from soaking in a tub of beer and spices. Inspired by jhy8555's "Rock Star Status Marinated Grilled Tri-Tip."
Every bite of this elk steak is full of flavor. Not just of the animal you've taken down, but of the simple mustard marinade. Inspired by madcow's "Mean Mr. Mustard (Steak)."
You've taken down one of North America's largest mammals. Now cook it with one of North America's greatest accomplishments--corn whiskey.
Lean, high-protein elk meat tastes terrific after a soak in the traditional autumn taste of apple juice.
Hearty elk meat from this sweet, slightly spicy marinade. Inspired by WileyP's "Spring Hill Ranch Go-To Grilled Steak"
Fresh herbs give your fresh kill a unique flavor. Inspired by Casey Cunningham's "One-to-Take Flat Iron Steak"
Spicy elk steak with the flavor from a sweet, spicy marinade. Inspired by mls1023's "Grilled Flank Steak for a Crowd"
Use the remnants of the flask from your hunting trip to help season this elk steak. Inspired by flamekissedsam's "Bourbon Steak"
Marinade for elk steak.
My husband has used this for years and has had no complaints. This easy marinade helps tenderize and sweeten wild game. We primarily use it on venison, but is great for any meat. Wild boar is a favorite also.
A spicy marinade that works well with wild game or other tough meat. Inspired by Ben Sullivan's "Beer Marinated Deer, Elk, or Moose Steak."