Skip the oven and keep tonight's chicken dinner on the stove, where you can keep your eye on it. Chicken chili, chicken stew, chicken and pasta... you won't run out of stovetop chicken options any time soon!
Just a simple "no frills" chicken salad recipe I came up with .. can be made quickly and easily with ingredients on hand. Enjoy it on bread, in a pita pocket, or over a bed of lettuce.
This is Bichol-style adobo that tastes like heaven. If you like, eat this with rice. It is the Filipino way of doing things and, if you really want to spice it up, add some dried red pepper flakes. Please enjoy!
Something a little spicy that is great served over rice. Remember this recipe does not include the rice in the ingredients or total time.
A simple rice salad with yellow curry, marinated artichoke hearts, served hot or cold.
This recipe was given to me by my Mother who lives on the Mississippi Gulf Coast. I have to throw a party each time I make this, it needs to be shared with others! Serve over rice and garnish with parsley and green onion.
I nice twist on regular chili using both Great Northern and Kidney beans. Marinating and grilling the chicken makes a difference as to sauteing it. This could easily become a vegetarian dish by omitting the chicken of course and the chicken broth and adding more of your favorite veggies. As for the spices, i like to use way more. adjust them to your liking. Enjoy!
Creamy Alfredo sauce with crushed red pepper, chicken, and mushrooms.
A Southern dish that has been sharing the supper table for years. This rice dish will have you coming back for more. Here in the Northwest people ask me all the time "What is Jambalaya?" I reply saying it is seasoned rice with your favorite type of meat.
Delicious white chili with chicken, celery, corn and white beans. Easy to make, and good for you too!
Chicken Noodle Soup that's easy to make, and that will keep them coming back for more. Fire house tested and approved.
A delicious and fairly easy to make 'casserole' type of recipe that combines marinated chicken with rice, cheese, and broccoli. It mainly uses a Broccoli & Cheese rice mix (like Uncle Ben's, Lipton, etc.), I use the Broccoli & Cheese, but experiment with other mixes to find the flavor you like!)
Orange marinated chicken baked on a bed of orange stuffing.
Chicken curry with noodles, a popular Burmese dish favored by 'Westerners'. Please try this recipe as 'is', then make comments. This dish does need a little but of chlli powder so you may cut it down but not out! It is our family favorite!!!
This is kicked-up version of the classic Chicken a la King; an excellent way of using up leftover chicken.
This is my crazy Indian butter chicken dish. I was trying to make it resemble the kind that is found in Indian restaurants, but mine might be better. Enjoy.
Shrimp and chicken tenders in a white wine sauce is served over pasta, with a sweet white wine accompaniment.
I bet you can smell this in your kitchen now.
Chicken parts browned, then simmered with garlic, onions, peppers, and crushed tomatoes. Seasoned to perfection and served over pasta or rice.
This is a simple and authentic recipe for Sopa de Lima. This soup is a staple in Yucatan cooking and the tastes are a diverse as the day is long. This is my favorite way to make it. It's as spicy as is it hearty and you'll feel better knowing it is loaded with Vitamin C from the Jalapeño and Lime Juice. Enjoy this piping hot with a cold margarita and tortilla chips and feel the warmth of the Caribbean breeze.
A spicy summer noodle salad.