Dinner doesn't need to be meaty to be satisfying. These casseroles, pasta dishes, and pizzas prove our point.
A tasty delight to eat.
Delicious Chile Rellenos. A great Mexican treat to have on their own or with rice and tacos.
A classic invention of myself.
Gailan is a great leafy green vegetable that makes for a great stir-fry. Made this for dinner and couldn't wait to have the leftovers the next day for lunch. Serve with rice or tossed with your favorite noodle. I'm not a vegetarian or anything, but like the value and ease of preparation of tofu in place of chicken. Also, if you cannot find gailan, just sub broccoli.
This is an American take on Venezuelan "perico" - scrambled eggs.
This is a really good casserole that is on time either hot, cold, or at room temp. It's easy and always a crowd pleaser.
I got most of this from a magazine and have made a few changes (for the better, I hope). The whole family loves it - even my son who hates vegetables.
This is my vegan rendition of an old New Orleans classic, I was told these beans and rice were the real thing by four representatives of an old Creole community in New Orleans. Try for yourself.
With bold spices and a hint of espresso, this sweet and spicy vegetarian chili stands up against even the meatiest competitors. Of course, carnivores can add in their choice of meats before cooking the onions.
A vegetarian version of this great comfort food casserole. You can add the tater tots without baking them first, though the tots will be softer and not crispy.
Veggies can sometimes be just as hearty as meat. Make this recipe and you'll have the proof.
Canned black beans get a little heat and a lot more flavor in just 5 minutes of cooking. Totally worth it, fellas.
A healthier alternative to certain fast food chain and store bought versions, while still offering great taste, excellent health, and ease in making. I made this on a whim for my pregnant vegetarian wife and now we love to enjoy them anytime.
You can serve this on pasta, on sandwiches, rolled in a tortilla, on salads, or just eat if by itself. Smother with dressing as desired. Make sure not to overcook the tofu - just brown it on both sides.
This is a recipe that I developed to combat the 'spaghetti sauce' lasagnas that have polluted the recipe world. This is a versatile recipe that allows for some ingredients to be omitted. Omit meat to turn this dish into a vegetarian delight. An additional baking dish may be needed. I usually need to split this recipe to accommodate the vegetarian in my life (I prefer to be the carnivore). This dish can be made ahead of time and set in the refrigerator or frozen to be baked later.
My quick and unique pasta recipe with poached egg sauce. All the ingredients in your pantry, apart from the wasabi. Wasabi is optional but it will give a fresh fragrance to your dish. For vegetarian, use vegetable stock powder.
A spicy twist on Kraft(R) Macaroni & Cheese. If you like cheese and jalapeno peppers, you will like this recipe. Try it with ketchup and bacon bits for a delicious twist!
Everything is made from scratch and well worth the effort. I get rave reviews every time it is served.
My daughter has proclaimed this the best pasta dish she has ever had. Something this easy shouldn't taste this good. Don't be afraid to use a lot of greens!
Loads of fresh basil join minced garlic, chopped fresh tomatoes and white wine in this delicious penne pasta dish.