Nova Scotia All Beef Donair
Recipe by:
d chef
If you have ever been to Nova Scotia you would have seen these sweet & spicy little wraps in every little pizza shop or corner store. This recipe is easy to make and sooo good to eat.
Bachelor's Lasagna
Recipe by:
Rabyn
I've been trying to perfect the perfect lasagna, for my tastes at least. It's been a long road, and I've played with it and tweaked it quite a bit and now, I love it,all my friends seem to wolf it up. I made the instructions non cook friendly and simple. It's good when it's done, it's better after it's been in the fridge the next day.
Beer and Mustard Ham
Recipe by:
Natemmi
I use an electric roaster for this bone-in ham recipe that my mother has been using since her childhood. Small changes may have to be made for making the ham in a traditional oven.
Beer Pizza Dough
Recipe by:
CRAIGman
This makes a tasty and easy-to-work-with pizza dough in your bread machine. Knead and roll with liberal flour. You can top it with you favorite toppings, bake it (ideally on a pizza stone) and serve; or, bake by itself, then top and freeze for later.
Bell Pepper Goulash
Recipe by:
TOM1820
Great comfort food meal for a cold day. Serve over steamed rice, mashed potatoes, or loaf bread. Great on all three. Enjoy. Goulash can be vacuum packed and frozen for up to 1 year.
Best Damn Chili
Recipe by:
Danny Jaye
After years of adjustments I have found a recipe for all to enjoy. Previous ones were either too hot or too mild, this one even was to the liking of my fiancee who hates chili.
Can Opener Chicken Tortilla Cheese Soup
Recipe by:
CLINTWIGEN
Very, very, good as a leftover once it has a chance for the flavors to blend together. Perfect for a cold day. I freeze the extra in single serving size containers and heat in the microwave for a quick, hearty lunch!
Chicken, Sausage, and Shrimp Gumbo
Recipe by:
Tom Heading
This recipe was given to me by my Mother who lives on the Mississippi Gulf Coast. I have to throw a party each time I make this, it needs to be shared with others! Serve over rice and garnish with parsley and green onion.
Cinnamon Apple Waffles
Recipe by:
bakerman_scebbi
These yummy apple cinnamon waffles are sure to please any crowd. They are fluffy, flavorful and lovely topped with some apple pie filling and fresh maple syrup! They are lower in fat than most waffles but do not lack in taste or texture.
Dang Good Shredded Pork
Recipe by:
Dang
Easy, feeds a crowd. I make this all the time for the guys at work. I watch for the full loins to go on sale. After feeding the crew at work (12- 15 people) I still have leftovers to bring back home. You can add the bbq sauce into the meet after it is cooked, or have it on the side. Great both ways. Serve on buns and enjoy.
Easy White Chili
Recipe by:
ellaware
Delicious white chili with chicken, celery, corn and white beans. Easy to make, and good for you too!
Emilia's Cuban Black Beans
Recipe by:
Coleman Bell
My mother-in law made these often when I lived in Miami before her death. After reading other recipes, I found they all missed one very important ingredient for authenticity-PORK! This recipe takes a while to cook, and I have also used a crock pot with good results for those who enjoy using them. Hope you enjoy!
File' Gumbo
Recipe by:
MWILLETT
My Great-great grandmother's recipe, modified over 4 generations. I still can't believe it was FINALLY written down! The gumbo should be thin but not watery. P.S .-- I have a 3-gallon pot that I use to cook this and it is usually about 3/4 full. (Make sure you know the basics of making roux before you try this. If the roux is not dark brown, the gumbo will not have the rich taste necessary to give it that special taste). This is good for several days. It can also be frozen and reheated. Enjoy!
Flinnie's Open-Faced Subs
Recipe by:
flinnie
This is a great recipe for football parties, as its very easy to adjust to fit the party.
Grandpa's Chili beans
Recipe by:
Jacobs dad
Great chili bean recipe handed down from my grandfather, very simple, yet great tasting.
Green Chili Bean and Cheese Burrito
Recipe by:
alex2100
Spicy and delicious bean and cheese burritos. I make three dozen of these and freeze them. They last at least a year in the freezer if vacuum packed.
Grilled Flank Steak for a Crowd
Recipe by:
mls1023
Feeding a crowd of hungry hombres? Here's the recipe for you, with a bold marinade that will give everyone plenty of flavor.
Ham with Orange-Apricot Glaze
Recipe by:
SPIDEY329
Served for the 1st time Christmas day. Everyone enjoyed it immensely, considering I created recipe in about 10 min.