Pierogies
Recipe by:
Polish Sausage
The best pierogies I've ever made, and some good sausage to go with it. Only use as much beer as is needed to cover a little more than half of the brats or pierogies.
Citrus Marinated Cuban Pork Chops
Recipe by:
jonnyd523
These boneless pork chops are marinaded in a citrus bath and filled with ham, Swiss and pickles and grilled to perfection. This is an easy recipe that will leave your guests impressed with your culinary skill.
Curried Sausages
Recipe by:
Petermar
This is a classic recipe for Curried Sausages. There's nothing like the taste of a slow cooked sausages in a classic curry sauce. This dish is great for a meal in cold times and can be served with fresh steamed vegetables of your choice. This recipe has been a traditional recipe in my family for years. Very tasty!!
Double Tomato Risotto
Recipe by:
Drew
A simple delicious risotto with sun-dried and Roma tomatoes. I like to add in turkey polpettini (small meatballs about the size of a nickel).
Dublin Lawyer
Recipe by:
wsf
No, I am not making this up! This is a very old Irish recipe for lobster. Somehow the idea of boiling your lawyer (lobster), then flambeeing him before dousing him in cream, is somehow a justice to the world! Not only is the name fun, but it is an excellent recipe which is great when you have a few quid to spare! If I don't want to go to the hassle of cleaning and boiling the shells, I will sometimes just serve this over toast points, or a pasta of some kind. But the shells make a great presentation!
Easy Yet Complex Steak Marinade
Recipe by:
Cameron Lanni
This easy steak marinade will have your friends bringing their steaks to you, asking you to marinate it for them! It adds a delicious, elaborate flavor to any cut of steak.
Filet Mignon with Capers
Recipe by:
keith fisher
Steaks seared in real butter topped with sauted capers. My brother substitutes canned green peppercorns in place of black pepper.
Grilled Filet Mignon a Lavelle
Recipe by:
Lavelle Dorriety
A wonderful summertime grilled steak marinade. Serve alongside a loaded baked potato and a steamed veggie side and you have a world class dinner at home.
Grilled Garlic Fury Shrimp
Recipe by:
Holleta
Marinated crazy garlic and butter shrimp that everyone will love! Quick and easy to prepare and cook, marinate for as little as 30 minutes. This one is for the garlic lovers out there!
Lazy Roast Soy-Chicken
Recipe by:
Pierre Wibawa
Roast Chicken with Asian Marinade. No fuss to make for those lazy not-feeling-like-cooking days. Bad or Off wines are welcome into the marinade mix.
Pronto Pear and Pecan Salad
Recipe by:
JE Hull
A nice fresh salad full of delightful contrasts and doesn't take more than 10 minutes to throw together.
Quick & Easy Grilled Carrots
Recipe by:
Josh B.
An easy way to grill carrots! I usually use a cast iron skillet to do it in, because it speeds up the cooking. It preserves a bolder taste in the carrot.
Savory Pepper-Stuffed Filet Mignon
Recipe by:
BBQman2007
A delicious mouth watering steak prepared on the grill. It is tender to the touch with a slight hint of Jalapeno pepper taste. It gives you the flavor of the pepper without the burn. Many people appreciate this attribute. When I cook this recipe, the steak is so tender, you can cut through it with a fork.
Shrimp Victoria
Recipe by:
Ruely
My moms recipe. Shrimp in a creamy white sauce served over rice. Makes a filling warm dinner. Unique shrimp recipe. My mom made this when we had company, never failed to impress.
Simple Barbecue Pork Tenderloin
Recipe by:
ELENRED
An easy recipe with great honest flavor that lends itself to personal tweaking. Perfect on a gas grill. My favorite choice for BBQ sauce is a half & half mix of Sweet Baby Ray's(R) and Stubb's Original(R). Italian dressing may also be halved with the vinegar as desired. Red wine vinegar is the key, though. This a great easy meal for two people. Adjust recipe as needed for more--one of those recipes that you can't go wrong with.
Simply the Best SOS (Creamed Chipped Beef )
Recipe by:
Thos
Here's an upscale version of an old standby. The Creamed Chipped Beef is "dressed up" and served over toasted English muffins. (Serves 2 - can be doubled or tripled)