Absolutely Perfect Pecan Pie
Recipe by:
chrirule
Absolutely the best pecan pie ever! What's more Southern than pecan pie? How about one that only takes 5 minutes to prepare?! Pecan pie even a New Yorker can enjoy...
Bourbon Barbecue Sauce
Recipe by:
Andrew
A sweet, tangy sauce that is perfect for pulled pork or any other kind of barbecue. It is a thin sauce, best absorbed into the sandwich roll.
Bourbon Flank Steak
Recipe by:
stridar
A simple marinade, heavy on the bourbon and seasoned with soy sauce is all this steak needs before crisping up under the broiler.
Bourbon Steak
Recipe by:
flamekissedsam
This is a great marinade and gives me an excuse to buy a fifth of Bourbon. It's great! Don't marinate over 36 hours cause it will get too tough. The more you flip the bag the better.
Chocolate Macadamia Chunk Chess Pie
Recipe by:
tonielbet
This is a rich take on the classic chess pie. Cook a little hotter and longer than other chess pies to slightly caramelize the top. Serve it hot by scooping out the gooey chocolate goodness, or serve it cooled by the slice.
John's Fudge Chocolate Pie
Recipe by:
luv2cook
I have made this pie for dinner parties up to 200 people. It is simply the best chocolate pie you'll ever eat! Top with whipped cream before serving.
Peppered Beef Tenderloin
Recipe by:
REDNECKMACHINIST
I found this recipe when my wife & I moved in to her childhood home after her mom died in September, 2004. This recipe was originally for prime rib, but it makes any decent cut of meat come out tender and juicy. The secret is searing it at high heat, then letting it slow roast in the oven. This is definitely worth the wait. An accurate meat thermometer is an absolute must to get this just right.
Perfect pecan pie
Recipe by:
Kevin Harper
For the pecan pie connoisseur, this is the richest flavor you'll find! I think this is the perfect combination of sugars and nuts to produce the ideal flavor and texture. For the pie crust, believe it or not, the refrigerated rolls of pie dough from the store are great for this pie. (Don't buy the pre-molded pie crust!)
Southern Pecan Pie
Recipe by:
Alexheaven
This pie recipe won a lot of respect at the holiday table! I guarantee you this is the best pecan pie you will ever dream of -- oh, and watch yourself lick your fingers when you're finished -- umm-umm good!
Corn Pudding
Rich and delicious, this is comfort food that also qualifies as a guilty pleasure you'll want to make again.
Four Roses Flambé of Beef Tenderloin and Jumbo Shrimp with Moroccan Raisin and Almond Couscous
Recipe by:
Gunter Killian, DJ's Steakhouse, DiamondJacks Casino & Resort Bossier City
The perfect dish for a special occasion, especially for people who like the taste of a good bourbon. Beef tenderloin with onions and mushrooms, jumbo shrimp and the smooth taste of the bourbon all blend very well into a delicious sweet cream. Couscous is the perfect accompaniment because of the nutty flavor from the toasted almonds. Bon Appétit! Part of the Southern Gaming Casino Cook-off presented by Four Roses Bourbon.