These chili recipes feature beans in a starring role.
A delicious variation of turkey chili that uses a lot of beans and is loaded with onions, garlic and hot peppers. Sprinkle some shredded cheddar and fresh cilantro on top if you like.
Beans, beef, tomatoes, jalapeno and habanero peppers, onion... whatever sounds good goes in! This makes enough chili to feed an army. I cook it on the stove first, let the flavors mature in the fridge overnight, and then put it in the slow cooker all day while I'm at work.
Great chili bean recipe handed down from my grandfather, very simple, yet great tasting.
My all-time favorite recipe, which my Dad makes every year on New Years Day for the college Bowl games. I prefer the ham hocks, but you can substitute a ham bone for them. To slice the sausage easier, put it in the freezer for about 20 minutes first. The longer you cook it the creamier the beans get; I love to let it simmer all day, the smell is wonderful. Serve with hot rice.
A chili that has won some contests. I wrote down the recipe when a friend asked for 'that chili that won the chili contest last year'.
A great heart, 4-bean chili recipe, with loads of flavor and texture that'll satify any hunger. This will be your favorite chili! Does not use pork n beans, actually has a better flavor with this 4-bean recipe. You can add additional measures of seasonings and sauces listed in the ingredients to preferred enhanced taste. The base ingredients will guaranteed a great flavored bean/chili.
This chili recipe comes together quickly, with chipotle pepper and chorizo adding a smokey edge.
Here's a great and quick chili with beans that works well on those cold winter evenings. Serve over rice, noodles, toast points, or in a bowl with a slice of fresh homemade cornbread. Garnish with grated cheese, diced green onions, a dollop of sour cream, a few jalapeño slices or whatever suits your fancy.
This recipe is a Southwestern-style chili, using ground beef instead of chuck. The fat left from the beef gives it a unique flavor, and the peppers give it a perfect spicy balance.
Let the taste of Brazil simmer in your home all day. When you're ready, spoon out this hot, hearty stew and count down the days till Festival.
A thick, flavorful chili that slow cooks while you do eight hours of work or man stuff.
A meatless chili that's full of flavor thanks to chili powder, garlic and oregano.
Doesn't get much more simple than this--and with the addition of ground turkey, it's healthier than your typical bowl o' red. Inspired by Jamie's "Auntie's Chili with Beef"
This thick chili has plenty of flavor. You'll be counting the minutes 'till you get home with this baby in the slow cooker.
A thick, filling chili that's a little bit leaner thanks to ground turkey. With all the big spices in this dish, you may not notice the difference.
A quartet of beans make this a hearty chili that cooks up fast.
Big flavored chili, because chirizo itself comes flavored. Often found in breakfast scrambles...would you dare have this for breakfast? Inspired by Austin N's "Quick and Easy Chorizo Chili."
A spicy white bean chili, totally awesome.
Great on a cold night. Easy to make. My family's favorite.
A smooth zesty chili that the whole family will love.