Tahini is the magic ingredient Middle Eastern restaurants use to make their hummus taste so good. Follow these recipes to make your own garbanzo bean dip in a food processor.
This is my hummus recipe I have developed over the past few months. The best hummus I have ever had was in Beirut, Lebanon many years ago. With this recipe, you will hopefully have the same experience I had in Lebanon. Eventually you will get good enough at making hummus that you won't need to follow my exact measurements. :)
If you like hummus, basil and Parmesan cheese, you'll love this. A great dip to go with your favorite chips, crackers or fresh uncooked vegetables!