Awesome Smashed Red Potatoes
Recipe by:
Steve
Hand mashed red potatoes with skins with a flavor mixture of bacon bits, cheese, and french onion rings. This recipe could be served as the main dish if you are a potato lover like me. This is the only way my family will allow me to serve potatoes in our house.
Country's Mashed Potatoes
Recipe by:
Country
A regular mashed potato recipe with a little ranch and lemon twist. I have tried this and it was a great hit at gatherings. Friends and family both liked it.
Cream Cheese Mashed Potatoes
Recipe by:
Jon in Nashville
This recipe was created by my late father. The flavors blend together for a real hit.
Creamy Mashed Potatoes
Recipe by:
John
The creamiest mashed potatoes ever. So easy and you can easily make them as creamy as you desire!
Dave's Richly Perfect Mashed Potatoes
Recipe by:
David W. Smith
This is an improvement on traditional mashed potatoes by the addition of ricotta cheese (instead of butter) and evaporated milk. It is best with Yukon Gold or red potatoes. These go well with beef, pork, or poultry.
Irresistible Mashed Potatoes
Recipe by:
MIKEMEURS
A new twist on an old favorite with rosemary, sage, thyme, and marjoram. Great with grilled steak.
Mashed Baker's Potatoes
Recipe by:
Andy Madsen
Hearty, rich and creamy mashed potatoes using potato skins, garlic, butter, and cream cheese. This is easy to prepare and hard to mess up.
Smoky Mashed Potatoes
Recipe by:
Chef Scott
These fantastic spuds have a great smoky flavor. They make a great side for BBQ, roasts or just about anything! I like to mix in or top with a bit of smoked Gouda or English Cheddar cheese.
Three Cheese Baked Mashed Potatoes
Recipe by:
Nick B.
A three cheese blend of mozzarella, mild cheddar and Romano cheese, thick-cut bacon and various spices in a creamy mashed potato blend.
True Bangers and Mash with Onion Gravy
Recipe by:
wsf
Bangers and mash gets its name because sausages used to burst (or bang) while cooking, due to rusk being added to the meat. Mash meanwhile, refers to the mashed potatoes. This recipe was a staple at our home in Dublin at Halloween. It is a very cheap, very traditional supper, and one that truly requires good sausage. Try to use a good quality sausage, such as a Cumberland or perhaps even a bratwurst. Please note that this is a very thin gravy, as is traditional. It will still be very liquidy.
World's Best Mashed Potatoes
Recipe by:
michael b.
This is a great recipe for Thanksgiving, or just any time of year. It's VERY SIMPLE and DELICIOUS !