Peeling potatoes can be a form of punishment, but not when you then make one of these amazing mashed potatoes recipes. Plus you can take out the stresses of the day when you mash.
This filling and quick side dish tastes great with your meaty main course.
Mashed potatoes with Italian flavor--olive oil instead of traditional butter, and a heaping helping of garlic. This makes a small batch, so triple or quadruple for your Thanksgiving.
Chopped clams and leftover potatoes make for a coastal contribution to your breakfast.
It's a transcontinental feast as Mexican flavors meet this English classic.
A simple way to punch up pre-made or leftover mashed potatoes. You'll love the flavor of sage, which is often used to season Thanksgiving Day Turkey--and, in long ago times, to ward off plague.
It's no corned beef, but any plate full of beef, potatoes, cabbage and peas will be worth eating.