Our simplest baked potato toppers, so you can get the best taste for your minutes of prep time.
An all-day slow cooker recipe ends up being part of an easy baked potato recipe.
Tender steak and asparagus morsels simmered in a velvety gravy with sour cream, and then draped over baked potatoes. This is a perfect main dish for either curling up on the couch on a cold night (only one hand required to eat!) or company dining, served atop a lettuce leaf with steamed broccoli, crusty sourdough bread and a light salad. My daughter and I think it's a classic tummy-warmer.
Cheesy, gooey potato side-dish that goes deliciously with beef or pork main dishes. Make it a main course by adding chopped ham.
Flaky outer skin, tender, moist Potatoes. Just like Wendy's, but healthier. Preferable serving dressing: Softened Cream Cheese, Sour Cream, Ketchup, Dill Relish, etc.
This is a very tasty and thick potato soup, with bacon, sour cream, heavy whipping cream, excessive use of cheese, beer etc... Tastes great, but eat in excess and it will really add to your waist.
This has become a budget minded favorite for my wife and I. This can act as a whole meal on its own or a very filling side dish for your favorite meat course.
A plate of peeled out potatoes with broiled cheese, bacon, and chives with sour cream for dipping.
Spicy stuffed potatoes that will fill you up right, Southern style! The spiciness is adjustable, of course, to suit everyone's tastes. Takes some time to prepare, but well worth the effort!
A three cheese blend of mozzarella, mild cheddar and Romano cheese, thick-cut bacon and various spices in a creamy mashed potato blend.
One dish meal of baked potato covered with shredded chicken and barbecue sauce.
Like meat, veggies taste so much better with smoke from the grill. Now imagine eating these potatoes, which get a full 75 minutes of smoky flavor.
You can imagine this getting served on the front lines during Thanksgiving. Adapted from the 1910 Manual for Army Cooks.
Sweet potatoes with a hint of Mexican flavor thanks to cilantro and chipotle.
Wanted a big snack so I snagged a potato at the store and whipped this up. Could be a sweet side dish or a lunch, too.
A great, meaty, savory filling for baked potatoes. Cooks all day in the slow cooker, so when you come home, all you need to do is bake the potatoes and pile on the goodness.
Extra cooking of these garlic potatoes gives them a crust, and also bakes in the garlic better.
A classy take on the simple baked potato skin. Eat for an appetizer or a great breakfast.
An easy bachelor's lunch or dinner. Foolproof for beginning (or just lazy) cooks.
Simple lunch idea any beginning cook can make.