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Easy fish recipes (51)

You'll follow these simple recipes hook, line and sinker.
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Recipe by: Norberto dos Reis
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The Portuguese people can prepare codfish in 1001 ways! This is one of them. It's a delicious salty egg scramble with cod, French fries, onions, and olives.
 
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Bacon flavored salmon.
 
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Tender baked salmon is topped with a spectacular sauce featuring Swanson(R) Chicken Broth, balsamic vinegar, orange juice and brown sugar.
 
Recipe by: Craig P.
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When you've got a nice fresh cut of cod, you don't want to get too fancy with it. This basic recipe lets the flavor of the cod be the star.
 
Recipe by: chrisBadenoch
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First rule of beer batter: Beer batter is not complicated, it should only contain beer and self-raising flour. Second rule of beer batter: The beer should be cold. Third rule of beer batter: You DO NOT need to sift the flour, and don’t over-whisk it. A few lumps actually makes for a better texture. Fourth and most important rule of beer batter: It is important to choose the correct beer according to what you are going to cook. As any ingredient ranges in texture and taste, so does beer.
 
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This marinade is easy and excellent on everything.
 
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Poached salmon with a flavor boost from dill, lemon and cream.
 
Recipe by: Rick Janssen
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This easy to make recipe is good for even non-fish eaters.
 
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Fish fillets simmer quickly in a sauce featuring Campbell's(R) Condensed Tomato Soup that's been seasoned with garlic, herbs and a blend of peppers.
 
Recipe by: Lu
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Lemon-lime marinated fish. Serve with tortilla chips and margaritas.
 
Recipe by: Tom
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A fisherman's haddock, cod, and prawn pie topped with cheese to give it a savory, delicious taste.
 
Recipe by: bermyshotta
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Delicious blend of fish, potato, and herbs, fried to a crisp cake....These go great with baked beans, lettuce, and tomato.
 
Reviews(1)
Once you've cleaned and filleted it, drop your trout in a hot pan and finish it with this creamy sauce. Fastest way to cook trout.
 
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A little messy, but a quick and tasty meal for two. Don't be thrown off by all the ingredients, this isn't too hard.
 
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Great tasting pinto beans make this taco one of my absolute favorites.
 
Recipe by: Bill M.
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Add a little twist at your next salmon cookout: A dollop of spinach spread adds more flavor.
 
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Carrots, green pepper and stuffing mix make a savory side dish to white fish fillets topped with parsley and baked until golden.
 
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The foil-mayo technique was taught to us by some local fly fishers. We were skeptical at first, but once we tried it realized that it was the moistest fish we had ever eaten. This work well with virtually any variety of fish.
 
Recipe by: Big Perm
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This is my favorite way to fry freshwater lake fish. I've never seen a recipe for it, so here's how I do my thing.
 
Recipe by: William R.
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A quick baked salmon dish.
 
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