Bake your ham with full confidence that that it'll turn out perfect, with the glazed crust slightly crunchy, the pounds of meat juicy and mouth-watering.
I use an electric roaster for this bone-in ham recipe that my mother has been using since her childhood. Small changes may have to be made for making the ham in a traditional oven.
An uncooked ham simmers all day in the slow-cooker with in port wine and brown sugar.
An easy ham recipe for your Easter event or anytime you want the rich taste of a sweet ham.
The ultimate meat and potatoes meal; and it only needs one pan.
Amazing ham, sweet and smoky and just a little bit of spice. Your family or holiday party guests will dub you the master of ham (and you'll have plenty of bourbon left over to reward yourself for a job well done).