Keep the burgers simple with these easy recipes, so you can focus on the main event: who's winning at half-time?
2/3 pound burgers stuffed with bacon and cheese, topped with more bacon and cheese.
This is a burger that my son and I created. It's a burger with black beans and sausage and Creole seasoning. It also has Cheddar cheese in it and is topped off with barbeque sauce and onion.
A twist on the famous New Mexico green chile cheeseburger, this stuffed burger is a favorite at our ranch's summer get-togethers. The cream cheese mitigates the heat from the jalapeños, but leaves the wonderful flavors of them and the green chilies intact. The chipotle mayonnaise, filling or even the uncooked burgers themselves can be made a day ahead and kept sealed in the 'fridge overnight. Just get them out of the 'fridge about half an hour before grilling.
Pimento burgers are a South Carolina specialty. I added some beer for better flavor and to man it up a bit.
If you didn't shame yourself enough last night, you can do it today with the Morning After Burger. Chock full of breakfast flavor and spice, you'll be in full gluttony goodness.
Healthy turkey burgers coated with a super-heated sauce, then cooled off with blue cheese. Kind of like a chicken wing morphed into burger form.
Turn ground chicken into a flavor fair with hot sauce and blue cheese.
This recipe is a combination of two American favorites, tacos and cheeseburgers.
These burgers are a burst of wonderful flavor, as I've combined 3 items that work perfectly together.
Triple spicy? Yes indeed: from jalapeno peppers, Tabasco, and pepper jack cheese. Can you handle the heat?
Juicy burgers with Gorgonzola blue cheese.