Barbecue cooks love making this flavorful beef cut. There are many ways to cook brisket, it adapts well to the oven and slow cooker as well as the BBQ. Find your favorite brisket recipe below.
This will feed a lot of people. I cooked this for my church group and everyone loved it.
This is a different type of brisket recipe of eastern Jewish European influence. Unlike most briskets that are cooked in the oven, this brisket is simmered. Best to prepare a day or so in advance; by refrigerating the brisket becomes firm and makes it easier to trim fat off and to slice. Freezes and reheats well.
A beef brisket that starts off a little sweet and finishes with a little heat. Use the pan juices to make gravy. This can also be done in a slow cooker.
This is a simple and tasty way to make brisket tacos. This is how I make them to sell at my restaurant.
Bring this traditional St. Patrick's Day recipe outside--cook it in Dutch oven on your grill.
This savory brisket that gets amazing flavor from slow-cooking all day with cabbage, sweet potato, onion and apples. Put it together in the morning, and you'll be welcomed home by the comforting aromas of this mouthwatering dish.
Tender, delicious brisket the easy way: pitched into your slow cooker with a bunch of tasty spices. Set it to work when you go to work, or overnight.
Tender, sweet, and spicy, this great slow cooker brisket is easy to make.
Almost like cider in meat form, this tasty slow cooker brisket makes a terrific autumn meal.
This easy brisket recipe is ideal for slow cooker beginners. No extra cooking necessary, just toss all the ingredients in your slow cooker and let it go to work, while you're at work.
A smoky and sweet slow-baked brisket. Four hours in the oven with coffee, brown sugar, and chili sauce makes for incredible flavor.
St. Patrick's Day cooking doesn't get easier than this. Corned beef goes in your slow cooker with beer, comes out 8 hours later, fork-tender and ready to feast on. Boil some potatoes and you're ready to party.
Imagine: delicious, tender slices of brisket, piled high on your plate. You could make this your reality in just a few hours with this simple recipe for the Dutch oven.
A simple recipe for amazing sandwiches out of your slow cooker. You could make the meat, bring it and the buns to work, and have yourself a lunch that makes all your co-workers jealous.
This perfectly seasoned dry rub is perfect for smoking pork butts, ribs, and beef briskets. It gets a little kick from just the right amount of cayenne pepper, plus the unique flavor of sassafras (file powder.) The brown sugar creates a nice crunchy "bark" on the outside of the meat.
Grady calls supper at Perini Ranch Steakhouse in Texas "one of life's great pleasures." Here he's adapted their brisket recipe so you can make it at home in the oven.
A big-flavored marinade gives this brisket big taste. Add in some veggie friends at the end of cooking and you've got a meal fit for any gathering.
Very tender and out of this world.
A slow cooker recipe for some traditional-style Irish corned beef and cabbage that smells as good as it tastes. Sweet potatoes added for those whose diet prefers them.
You'll cook this, marinate it overnight, and cook it again. Long process? Sure. Worth it? Well, it's brisket slow-cooked in fine bourbon. So...yeah. Totally worth it.