15 Minute Gazpacho
Recipe by:
GOBLUEINGA
Fast and easy gazpacho for hot summer days. Top with cilantro and tortilla chips.
Asian-Style Pulled Pork Lettuce Wraps
Recipe by:
Austin Nielson
Let's face it. Summer is a time for fun, and some parents don't want to stay in a hot house all day and cook, while some just don't have the time or energy. This is the kind of meal that you just pop in the slow cooker and do whatever you and your family have to do for 6-8 hours. Then just put it in some lettuce wraps and eat! It's easy, fuss-free, and I think it tastes great.
B.E.L.T. Sandwich
Recipe by:
Bill Berkhout
Great easy sandwich. New version of a classic. So simple and good, you'll wonder why you hadn't thought of it before.
Bell Pepper Goulash
Recipe by:
TOM1820
Great comfort food meal for a cold day. Serve over steamed rice, mashed potatoes, or loaf bread. Great on all three. Enjoy. Goulash can be vacuum packed and frozen for up to 1 year.
Broccoli Cheddar Soup
Recipe by:
Dave
Thick and creamy, this quick and easy soup for 2 people is ready in just 20 minutes. The finer you chop the broccoli, the quicker it will cook.
Broccoli Raisin Salad
Recipe by:
ed smith
This crunchy, filling salad has bacon, broccoli, raisins and sunflower seeds in a light, zippy dressing.
Broccoli, Cauliflower and Cheese Casserole
Recipe by:
Kris
Wonderful casserole with broccoli, cauliflower and cheese that will even get the children eating their vegetables. Add leftover ham or turkey to casserole for a nice change. You may also use a Frozen California Vegetable mix (broccoli, cauliflower and carrots).
Brookville Hotel Cream Corn
Recipe by:
Rodney Stanfield
This is just one of the many items available at the Famous Brookville Hotel in Abilene, Kansas. Formerly located in Brookville, Kansas.
Cabbage Salsa
Recipe by:
chefdad
A Mexican style coleslaw that is great served with chips or as a condiment.
Chicken Salad with Sundried Tomatoes
Recipe by:
JimJimmy
I pull all the meat off a rotisserie chicken, cut it into small bite size pieces, and add paprika, dry mustard, mayo, and celery. Sample as you fold in all the ingredients!
Chili Powder
Recipe by:
Chuck
Make your own special blend of pain or pleasure. I make my own Chili powder to add an extra special original flavor to my chili. I tend to add many more types of dried chili peppers to the mix, last time I used 6 types - whatever the store has at the time. Also you may want to put saran wrap over the carafe before putting the top on and blending as if any of this fine dust gets in the air it will feel like you've been pepper sprayed (trust me on this one).
Colorful Coleslaw
Recipe by:
Doug Matthews
A colorful alternative that tastes as good as it looks. Even better the next day.
Corn Chowder
Recipe by:
Country Boy
Milk and creamed corn make this chowder thick and creamy.
Cream Peas
Recipe by:
Chris
Fast and delicious cream peas.
Derrick's Restaurant Salsa
Recipe by:
Derrick
I have boiled, roasted and grilled more tomatoes, peppers and garlic trying to find the perfect salsa I get my favorite Mexican restaurant. While I came up with some pretty good salsas, this is finally it. The color and consistency tipped me off as to where I was going astray. And while I had to move away from the fresh tomatoes, it was worth it.
Dual Cheese And Red Pepper Quesadillas
Recipe by:
Matt Karwoski
This is a simple, delicious, and easily customizable quesadilla recipe for any time of day. Serve immediately after cooking with a beverage.