Simple ways to use store-bought ground beef.
Warm simple chili that hits the spot during a football game or any other time you really need it.
A simple but tasty meatloaf recipe. My wife & kids love this meatloaf.
This is a recipe that I have decided to make after reviewing many Texas Chili recipes. I believe it to be my own, with the right amount of "heat." This goes well with Cheez-It(R) crackers mixed in or with French bread and honey butter.
A hearty soup that contains lots of vegetable chicken broth and seasoned ground beef balls. It's my variation of wedding soup, and it's so much better. Serve with garlic bread.
I came up with this spicy, highly flavored burger recipe while at work at a restaurant, so I whipped it up right there on the spot. I got a few odd looks from the other cooks as I put it all in a mixing bowl but when they tried it they all agreed it rocked.
In this kickass riff on a classic Wisconsin butter burger, I incorporate some other great Wisconsin ingredients: butter and beer!! No man can resist the pure greatness of this burger...
When you want a Chili that is full of heat and taste that will leave you with a sweat filled forehead and a red face, but leave you craving for more, this is what you'll want to go for.
With a little advance prep, this burger goes together quickly and will hit all of your senses with heat, sweet, crunchy, and cheesy in one bite. Where's the cheese? It's stuffed inside the burger itself.
A take-off on Picadillo in spicy, savory meatloaf form, with a surprise cheese filling.
Let the taste of Brazil simmer in your home all day. When you're ready, spoon out this hot, hearty stew and count down the days till Festival.
A huge stew. Only advised for those with huge appetites and large amounts of work to do, such as hauling or lifting.
An easy beef and bean casserole with a big taste. Appropriate for the firehouse or the lumberjack camp.
Here in the South, we've got lots to offer. For example, one of our traditional drinks just happens to be a Jack and Coke. Try out this thick, juicy and satisfying burger flavored with whiskey and cola. It'll leave ya talkin' with a drawl and sayin' y'all.
A new take on a old favorite. I came up with these for a camping trip and when I was grilling them about a hundred people came by to ask what smelled so good.
Here's a filling, hearty spaghetti sauce you'll want to make again and again.
Pimento burgers are a South Carolina specialty. I added some beer for better flavor and to man it up a bit.
A sweet, dark, rummy recipe to remind you of all those cruises you take to the Caribbean islands.
Simple chili recipe for beginners, and it cooks up quick, too. Still, has all the star players of the best chili -- ground beef, beans, tomatoes, and chili powder for heat. You might add a little cayenne for extra spice.
A very quick chili, thanks to your trusty food processor or blender. And a very tasty chili, thanks to your trusty bacon.