Alligator Chili
Recipe by:
Doug Matthews
Another of my Super Bowl creations that was a huge hit with all who tried it.
Beer Marinated Deer, Elk, or Moose Steak
Recipe by:
Ben Sullivan
This is my favorite marinade after a good hunting season. The two days in the fridge really make all the difference when dealing with fussy people who don't like the 'wild' taste of a good hunt.
Grilled Dove Breast
Recipe by:
Nate Dettmer
A friend gave me this simple and tasty recipe we all love to eat. It's easy to make, and the spiciness can be adjusted to each person's tastes by how much jalapeno you use.
Deer Backstraps and Beans
Recipe by:
deerhunter289
If you like deer meat, you have to try this recipe. Every time i make this it never lasts more than 15 minutes in my house. All ingredients can be combined and cooked in crock pot on medium heat for better flavor.
Smothered Deer, Elk, or Moose Steaks
Recipe by:
Craig B
Start this recipe a little early in the day so that it will be ready by supper time. It has to be one of my crowning achievements. I have two stepsons who are the most finicky eaters I've ever seen. They've tried some of my recipes for wild game, but didn't like any of them; until I made this. I was shocked to see both of them go back for seconds. I hope everyone enjoys this. It does have a lot of ingredients, but trust me it is worth the time!
Venison Taco Soup
Recipe by:
Corbyo
Venison or ground beef can be used for this recipe. I would rate this soup as mild on a spicy scale. Leftovers can be used as a dip the next day.
Trellys Roast Wild Duck
Recipe by:
steventhrelfall
Duck roasted can be very dry but this is where the oven bag helps. I have suggested 2-4 ducks as one may cook too tough to eat. When slow cooked, they will fall apart and become very tender. Remove the fat from cooled juices and store duck in this . It is very good cold. To help remove pin feathers, try singeing over a gas flame.
Kung Pao Pheasant
This is a really tasty way to prepare wild pheasant. I just debreast the birds and use the meat for this dish. I serve with rice.
Super Easy Duck Appetizer
This is a super-easy appetizer or dinner you can prepare from wild duck. No need to de-feather the bird, just remove the breasts and you are good to go. I serve with hot sweet mustard on the side for dipping. For dinner, you can just serve with buttered noodles or rice on the side.
Smokey Fried Elk Steak
Smokey, tender and juicy-this recipe will add a full flavor to any kind of steak. Elk steaks are smoked, then pan fried and served with a Parmesan cheese sauce for the ultimate wild game dish!
Grilled Venison Tenderloin
This venison recipe has proven to please even people who claim they don't like venison. It's amazing what a little bacon and barbeque sauce can do!
Deer Barbeque for the Slow Cooker
Recipe by:
West Virginia Department of Natural Resources
This recipe leaves you more time for hunting -- just set it in the slow cooker and you'll have a hot, flavorful meal when you return.
Roast Goose
Recipe by:
West Virginia Department of Natural Resources
A bacon blanket keeps this tasty goose moist and full of flavor.
Baked Wild Turkey
Recipe by:
West Virginia Department of Natural Resources
A few seasonings and a long meeting with the oven turns your catch into a meal.
Venison and Bleu Cheese Meatballs
Recipe by:
West Virginia Department of Natural Resources
Use up your extra deer meat with this simple dish you can serve with noodles.
Dove Stew
Recipe by:
West Virginia Department of Natural Resources
A simple stew you could make at home or around the campfire.
White Squirrel Gravy
Recipe by:
West Virginia Department of Natural Resources
Beginning hunters often start with squirrel -- beginning cooks can too with this simple recipe.
Fried Frog Legs
Recipe by:
West Virginia Department of Natural Resources
You can spear frogs, catch 'em on a hook like fish, or just grab 'em. Once you've got yours, enjoy the traditional delicacy with this simple frog legs recipe.