Satisfy your sweet tooth, without grinding your teeth.
One of the cooks I work with turned me on to this recipe. It is easy to put together. It has fresh fruit and bite size candy bar pieces. A summer time treat. Buy more candy bars than you need. Your kids will help you with the leftovers.
Absolutely the best pecan pie ever! What's more Southern than pecan pie? How about one that only takes 5 minutes to prepare?! Pecan pie even a New Yorker can enjoy...
This chocolate syrup recipe is made with raw organic agave nectar and unprocessed cocoa, which is great for diabetics and health conscious consumers wanting to avoid sugar, corn syrup, and artificial sweeteners. This syrup is great on ice cream, in coffee, and any recipe that calls for chocolate syrup!
A very yummy and delicious fudge recipe, laced with Baileys Irish Cream(R) liqueur.
Here in Maine, we have an awful lot of blueberries in late summer. You try not to get too tired of them in pies, so here is one of the families favorites. Though a simple straightforward recipe it does take an overnight too cool properly, before it goes in your ice cream maker. You may have more mixture then your ice cream maker can handle, so don't flood it. Enjoy!
An excellent dessert for a campfire meal.
This is a great quick dessert for an extreme sweet tooth. Nothing LITE about this recipe but it is a hit with kids, and for cooks needing a dessert in a hurry.
The sweetest treat of the Italian bakery. If you can't make it to Little Italy (or Big Italy) make it in your own kitchen.
Great frosting to put on carrot cake.
Makes great chocolate-cherry cake. I used walnuts instead of almonds and it tasted good.
A minor adjustment to cheese blintzes.
Not as sugary as most cream cheese frosting. A perfect harmony for any 9X13 cake. A frosting that all ages will love.
Mandarin oranges, gelatin, and vanilla pudding combined to make a light fluffy dessert.
A super easy way to make delicious cobbler. Feel free to mix and match whatever fruit and topping combination you like.
A quick anytime frosting.
Strawberries with cream and sugar in a light, fluffy dessert that will cap off your meal with a touch of class.
Different but very yummy cheesecake.
A dark chocolate dip. I always use a bar that has a minimum of 50% cocoa solids as this has a good strong bitterness. I have tried making it with white and milk chocolate but it didn't work, it didn't set.
This is a fantastic frozen treat that is easy to prepare, is a great after dinner desert or summertime snack, yet elegant enough to serve at a dinner party. Snickers(R) bars, Heath(R) bars or chocolate mints are an excellent substitute for the toasted coconut.
I remember making this recipe with my grandpa when I would go and visit. Now its fun to make it on my own.