Awesome Chicken Salad
Recipe by:
Buddy
Just a simple "no frills" chicken salad recipe I came up with .. can be made quickly and easily with ingredients on hand. Enjoy it on bread, in a pita pocket, or over a bed of lettuce.
Beer and Mustard Ham
Recipe by:
Natemmi
I use an electric roaster for this bone-in ham recipe that my mother has been using since her childhood. Small changes may have to be made for making the ham in a traditional oven.
Belgian Endive in a Ham Skirt
Recipe by:
Gus
Belgian endive is wrapped in a slice of ham, then covered with a Bechamel sauce and baked in the oven. The recipe was a favorite of mine when I was living in Austria and finally got hold of the endive my father used to grow in his garden in Belgium. This is one of the various recipes with endive I've experimented with. Add some fine bread crumbs if desired.
Bell Pepper Goulash
Recipe by:
TOM1820
Great comfort food meal for a cold day. Serve over steamed rice, mashed potatoes, or loaf bread. Great on all three. Enjoy. Goulash can be vacuum packed and frozen for up to 1 year.
Grilled Dove Breast
Recipe by:
Nate Dettmer
A friend gave me this simple and tasty recipe we all love to eat. It's easy to make, and the spiciness can be adjusted to each person's tastes by how much jalapeno you use.
Gumbo Black Bean Soup
Recipe by:
Chris Diggs
A nice simple soup that is thickened with beans, not with a roux. This hearty soup will leave your mouth watering for more. It is also something that will go well with a bowl of rice.
California Sourdough Crab Cakes
Recipe by:
CHEFSINGLEDAD
Don't worry--these don't have eccentric California ingredients! In fact, they are very traditional. The only exception is the use of sourdough bread crumbs, which lend a fuller, tangier flavor than crackers or plain crumbs. Combine the sourdough bread crumbs with a perfect blend of spices and vegetables and lots of crab, and you have a winning combination. Make smaller cakes for appetizers, or larger ones -- like these -- for main dishes. Enjoy!
Can Opener Chicken Tortilla Cheese Soup
Recipe by:
CLINTWIGEN
Very, very, good as a leftover once it has a chance for the flavors to blend together. Perfect for a cold day. I freeze the extra in single serving size containers and heat in the microwave for a quick, hearty lunch!
Caucasian Concoction
Recipe by:
Tim
This is a quick recipe that I threw together one night. Not really sure what to make, I basically threw together whatever was in my pantry and it turned out great.
Chicken Creole
Recipe by:
Ryan
Something a little spicy that is great served over rice. Remember this recipe does not include the rice in the ingredients or total time.
Chicken Salad with Sundried Tomatoes
Recipe by:
JimJimmy
I pull all the meat off a rotisserie chicken, cut it into small bite size pieces, and add paprika, dry mustard, mayo, and celery. Sample as you fold in all the ingredients!
Chow Mein Casserole
Recipe by:
Tom Hutchinson
Quick prep makes this recipe a perfect weeknight meal for the family.
Cracked Chicken
Recipe by:
tkusko
Chicken drumsticks and wings are dusted with garlic, salt, pepper and Cajun seasoning, grilled to crispy perfection and served with your favorite barbeque sauce.
Curried Chicken
Recipe by:
DGROSULAK
This is a very easy and delicious chicken recipe that goes well served with rice.