California Sourdough Crab Cakes
Recipe by:
CHEFSINGLEDAD
Don't worry--these don't have eccentric California ingredients! In fact, they are very traditional. The only exception is the use of sourdough bread crumbs, which lend a fuller, tangier flavor than crackers or plain crumbs. Combine the sourdough bread crumbs with a perfect blend of spices and vegetables and lots of crab, and you have a winning combination. Make smaller cakes for appetizers, or larger ones -- like these -- for main dishes. Enjoy!
Delicate Strawberry Mousse
Recipe by:
Country Boy
Strawberries with cream and sugar in a light, fluffy dessert that will cap off your meal with a touch of class.
Filet Mignon with Capers
Recipe by:
keith fisher
Steaks seared in real butter topped with sauted capers. My brother substitutes canned green peppercorns in place of black pepper.
Grilled Filet Mignon a Lavelle
Recipe by:
Lavelle Dorriety
A wonderful summertime grilled steak marinade. Serve alongside a loaded baked potato and a steamed veggie side and you have a world class dinner at home.
Steak Marsala
Recipe by:
Paul in Michigan
An easy yet elegant steak recipe. Great for a romantic dinner or dinner party.
Stimulus Package Beef Parmesan for Two
Recipe by:
Lavelle Dorriety
Ground beef patties breaded, sauteed, and prepared "veal Parmesan" style. Delicious with yellow rice or hot spaghetti noodles.
Venitian Tiramisu
Recipe by:
bjorn
This recipe is based on one that was purportedly the original from Venice. No cream. No rum. Just a few simple ingredients, combined with modern food safety, resulting in the perfect dessert.
Grilled T-Bone Steak with Marsala Portobello Sauce
Hear the accordion music? Marsala wine, which flavors this steak, is the traditional wine of Sicily--also the home of the (fictional, but whatever) Corleone family. Inspired by Paul In Michigan's "Steak Marsala"
Marsala Portobello Sauce
A sweet mushroom sauce you can serve over steak or over veggies for the non-carnivores. Inspired by Paul In Michigan's "Steak Marsala"
Firehouse Chicken Parmesan
Recipe by:
CJ
Chicken breasts are seared in a white truffle-infused extra-virgin olive oil, then simmered in a combination of high-quality pasta sauces and topped with mozzarella and fresh Parmesan cheeses.
Grilled Chicken with Homemade Hot Sauce
Recipe by:
chef munib
Marinated chicken breasts hot off the grill are topped with a tangy hot sauce made from scratch that’s sure to impress. Grill up zucchini or tomatoes to go with it and call it dinner!
Date Night Chicken
Recipe by:
Rob
Chicken braised in wine and drizzled with a wine-based cream sauce. Sure to melt the heart on a cold evening in.
Monterey Chicken
Recipe by:
Chef Haws
My fiancée and I went to Monterey here in California for the day, and she loved a BBQ bacon-wrapped chicken dish she had at a restaurant there. When we got home, I decided that I could make it better. She agrees, and I hope you do too.