Bourbon Flank Steak
Recipe by:
stridar
A simple marinade, heavy on the bourbon and seasoned with soy sauce is all this steak needs before crisping up under the broiler.
Grilled Flank Steak for a Crowd
Recipe by:
mls1023
Feeding a crowd of hungry hombres? Here's the recipe for you, with a bold marinade that will give everyone plenty of flavor.
Grilled Flank Steak with Beer Mustard Marinade
Big taste from flank steak after a long soak in beer. Don't worry, you'll have five left in the pack to drink yourself. Inspired by Ben Sullivan's "Beer Marinated Deer, Elk, or Moose Steak."
Grilled Flank Steak with Bourbon Mustard Marinade
Follow these directions for a smoky, bold tasting steak. Just like bourbon producers follow the rules--bourbon must be at least 51% corn, aged in oak barrels, and aged at least two years. Inspired by flamekissedsam's "Bourbon Steak"