Use fermented cabbage--sauerkraut--to add a little bite to your hot dogs, baked chicken, or potato soup.
This Kielbasa and Kraut recipe is quick and easy to make. The apple counteracts the onion to provide a delicious addition to the traditional German meal.
This recipe initialy came from my Ukranian Father in Law taught to him as a child. He called it "Parahai" and I have no idea how to spell it - forgive me if it's wrong, but the recipe has been enjoyed by my family and my grandkids as a favourite. Time consuming to make but well worth the delight in eating. Leftovers are panfried the next day - if there is any leftover! Serve hot with a little butter. Garnish with a little reserved bacon and onion if you wish.
Give your jaws a break and make this very quick soup with all the flavor of a deli sandwich.
If you must have quiche, have a quiche that's full of beef, cheese, cream and crackers.
A simple sauce and warmed up sauerkraut turns a basic grilled hot dog into something special.
Bratwurst in beer, with bacon for extra flavor? Yeah, that works. No need for the grill on this one, you can cook bratwurst on the stove and get the same smoky flavor from the bacon.
That old-school German taste with sauerkraut, apples, and plenty of butter, of course. This isn't your light pork dinner but fit for Oktoberfest.
Definitely will want to down a beer with this one--mustard, sauerkraut and pork combine for a German sandwich feast.
A delicious meal for two. Really easy to make.
Classic appetizer for parties and very easy to make!
This is a seasoned fresh-ground pork burger topped with traditional German ingredients along with items from a Cuban sandwich. It is put on a freshly toasted pretzel roll.
A casserole variation on a Reuben sandwich, with corned beef, blue cheese dressing, and sauerkraut.
This is a hearty soup that is good on a cold and blustery day -- or any time for that matter. When I serve this everybody comes back for seconds and thirds, so make a large batch of it if you have a large crowd to serve.
A sweet and juicy pork loin.
Serve up this sausage, kraut and mustard pizza alongside your favorite German beer.