Beer Marinated Deer, Elk, or Moose Steak
Recipe by:
Ben Sullivan
This is my favorite marinade after a good hunting season. The two days in the fridge really make all the difference when dealing with fussy people who don't like the 'wild' taste of a good hunt.
Darn Good Steak
Recipe by:
Jon D
I've made this steak quite often, and every time people beg for the recipe. Well, here it is. Serve with greens and taters. Please note that marinating can be done anytime--just keep in the fridge until ready for use.
Easy Steak Salad
Recipe by:
coyote bob
Sliced steak over a bed of chopped romaine lettuce, intermingled with sliced avocado and halved grape tomatoes. Crispy onion sprinkled liberally over the top. Creamy ranch dressing.
Easy Yet Complex Steak Marinade
Recipe by:
Cameron Lanni
This easy steak marinade will have your friends bringing their steaks to you, asking you to marinate it for them! It adds a delicious, elaborate flavor to any cut of steak.
Grilled "Stout" Skirt Steak
Recipe by:
Boomdog02
The absolute best recipe for preparing mouthwatering, juicy skirt steak your friends and family will love.
Grilled Flank Steak for a Crowd
Recipe by:
mls1023
Feeding a crowd of hungry hombres? Here's the recipe for you, with a bold marinade that will give everyone plenty of flavor.
Grilled Honey-Chili Flap Steak
Recipe by:
Bryce
Flap meat, also called Ranchera or Carne Asada meat, is a cheap and flavorful cut that is a staple in Mexican cooking. If you can't find flap meat then you can substitute a pounded out flank steak.
Insane Steak Marinade
Recipe by:
Drew
This is a very zesty and unusual marinade. (Best if used on thin steaks.)
Mexican Grilled Steak
Recipe by:
Jason
My whole family loves this recipe. It is a grilled flank or skirt steak with a simple carne asada marinade. Mexican grilled steak is great backyard grill food. This is best served in tortillas with shredded cabbage, salsa, sliced onions, guacamole or whatever else you would like.
Roasted Red Bell Pepper Steak
Recipe by:
Pierre Wibawa
Oven-roasted bell peppers are the stars here. I was inspired to redo this concept when I saw the Iron Chef show in 2003. The recipe is very very simple but never underestimate the moment you put this steak in your mouth!
Savory Pepper-Stuffed Filet Mignon
Recipe by:
BBQman2007
A delicious mouth watering steak prepared on the grill. It is tender to the touch with a slight hint of Jalapeno pepper taste. It gives you the flavor of the pepper without the burn. Many people appreciate this attribute. When I cook this recipe, the steak is so tender, you can cut through it with a fork.
Stout Skirt Steak
Recipe by:
Boomdog02
Skirt Steak marinated in a combination of Guinness stout beer, hot sauce and brown sugar. This produces a slightly sweet, juicy steak that will make your mouth water!
Tomahawk Steak
Rick's signature dish: He had contestants cook tomahawk steaks (a.k.a. cowboy steaks) when he guested on Top Chef.
Kobe Flatiron Steak
A terrific cut of steak for the grill. Served with Rick's Red Wine Sauce; you'll find it that recipe if you search by the title.
Spring Hill Ranch Go-To Grilled Steak 1
These are one of our go-to everyday steaks. Our beef is home-grown and dry aged and you don't want to ruin the flavor of great beef by covering it over with too much in the way of herbs and spices. This marinade gives us a really nice touch of Southwestern living while grilling up juicy and tender.