None of our man cooks are colonels, but their versions of this American classic are still worth trying.
Best chicken. This recipe makes enough for a big family dinner. Serve with rice.
Chicken marinated with Chinese classic ingredients, then fried for something divine.
Crispy, golden brown, moist, and tasty describes this oven fried chicken. The short prep time makes it a winner too. When the chicken has been removed from pan and fat drained, deglaze pan with a little chicken broth and the drippings can be transferred to a pan to be used for tasty gravy.
Delicious fried chicken recipe. Start by placing chicken pieces in an egg mixture of 2 beaten eggs in 2 cups of water. Drain, then coat each piece in the flour mixture.
Chicken deep-fried and then poached in gravy. Maybe it's not the healthiest, but great comfort food for troops on the march (or just a guy back from work). Adapted from the 1910 Manual for Army Cooks.
Nothing fancy about this fried chicken recipe. Just a few basic ingredients and you've got a picnic and mess tent favorite. Adapted from the 1910 Manual for Army Cooks.
A simple intro to delicious fried chicken, with beer batter as the star.
My friend first made these crispy fried chicken pieces for me at her BBQ party last summer, I loved them and have been making the dish ever since. I serve mine in a bowl placed in the middle of the table, with a bowl of salad.
Molto flavor, and just one dish--your trusty cast-iron skillet. This easy weeknight feast couldn't be more simple.
Spicy, dippable chicken make a tasty finger food to stave off hunger in the man cave.
Crunchy fried chicken slathered in tasty peanut sauce. The flavors of Thailand meet the classic dish of the South in this surprisingly simple dinner.
Fast, Easy chicken sandwiches.
I love fried chicken but I don't own a deep fryer, so this is great because if you have a taste for it then you can just put it in the oven & pretty much get the same effect. Very easy and yummy.
Hot sauce and buttermilk soak into boneless chicken breasts to keep them nice and moist after they've been fried in peanut oil.
Meaty, fried, cheesy and spicy. What more could a man ask for? Well, maybe a bigger workshop, but this'll do for now.
Hungry for fried chicken right now? We'll have you eating it in 15 minutes--quicker than it takes to drive to the fast food joint and back.
Easy blackened chicken to serve on its own or as a spicy sandwich.
A simple, classic recipe for this lunch favorite. Start here and give it your own spin, with hot sauce and spices.
A meaty appetizer with just the right amount of crunch. Wouldn't hurt to do a double batch, these will go fast.
Amazing chicken--don't let all the ingredients scare you away. This recipe isn't that hard, and doesn't take as long as you'd think. You make the sauce while the chicken is baking, so you're eating as soon as it comes out of the oven. You won't often find a dinner this amazing that you can make in less than an hour.