Day after holiday dinner? We'll help you keep full, with these delicious recipes for leftover ham.
A delicious recipe for brunch or anytime.
The simplicity of 3 beans with the hint of a little bite. Friend tested and approved.
Belgian endive is wrapped in a slice of ham, then covered with a Bechamel sauce and baked in the oven. The recipe was a favorite of mine when I was living in Austria and finally got hold of the endive my father used to grow in his garden in Belgium. This is one of the various recipes with endive I've experimented with. Add some fine bread crumbs if desired.
This recipe is great for any family that has a tight schedule and still wants to eat together with great food.
Never had a complaint.
A delicious ham salad for sandwiches or on top of your favorite crackers.
An alternative to the breakfast omelet.
Wonderful casserole with broccoli, cauliflower and cheese that will even get the children eating their vegetables. Add leftover ham or turkey to casserole for a nice change. You may also use a Frozen California Vegetable mix (broccoli, cauliflower and carrots).
These boneless pork chops are marinaded in a citrus bath and filled with ham, Swiss and pickles and grilled to perfection. This is an easy recipe that will leave your guests impressed with your culinary skill.
A great pasta salad with Imitation crab meat, ham and sunflower seeds.
This is a delicious diabetic and diet-friendly recipe for quiche. I created the recipe for two servings for my wife Laura and me. I put it together on Saturday evenings; cover each bowl with plastic wrap and refrigerate. When I get up on Sunday morning, I let Laura sleep in while I make the coffee and put the quiches in the oven. We love the crusty texture that is created on the outside edges when cooked in the Pyrex bowls. The inside stays moist and tender.
Black Eyed Peas or Pinto Beans. Enjoy and serve with Cornbread.
This dish is a great holiday or normal everyday breakfast casserole.
This is my updated and simplified version of my Grandma's chickpeas that were always comforting. A rustic dish that is specially good in winter and very easy to make. Serve along with a good rustic bread, olives, cheese and a good Spanish wine.
Great chili bean recipe handed down from my grandfather, very simple, yet great tasting.
This is a tasty and healthy snack for a lazy afternoon, or a nice party sandwich cut up in halves as an hors d'oeuvre.
My all-time favorite recipe, which my Dad makes every year on New Years Day for the college Bowl games. I prefer the ham hocks, but you can substitute a ham bone for them. To slice the sausage easier, put it in the freezer for about 20 minutes first. The longer you cook it the creamier the beans get; I love to let it simmer all day, the smell is wonderful. Serve with hot rice.
I make this hearty, big egg and meat breakfast for my family on Saturdays and Sundays.
A quick, easy dish that uses leftover ham and goes from fridge to table in less than 30 minutes. I made this for my wife after a bad day at work and it brought her beautiful smile back.
These little ham balls are backed in a brown sugar sauce and are always a party favorite. Perfect served as a side dish or to bring to a potluck.