These large, juicy crustaceans hold up well on the grill or in the skillet. Go mild and season with salt and pepper, or toss them with Cajun spices to turn up the heat.
Something I whipped up one night for the in-laws. It was inspired by, and based loosely, on several other recipes I have seen. Fairly basic but terrifically tasty!
A mild jambalaya with prawns and lobster for meat. A recipe designed for the Dutch oven so you can cook outdoors as well as indoors.
A tasty mix of sweet and sour flavors this quick authentic Filipino seafood soup.
A stunning and colorful Tropical Isle Cuisine dish with an array of warm exotic flavors reflecting fresh island fruits; ripe mangoes, bananas & juicy pineapple with crunchy macadamia nuts, & garden fresh herbs that’s bound with sweet deep-sea prawns with a hint spiciness! A dish that’s “feast for your eyes, tantalize your taste buds and ignite the soul!” Part of the Southern Gaming Casino Cook-off presented by Four Roses Bourbon.
With a pound of fish and almost as much rice, this massive plate of sushi is just right for two very hungry sushi fans.
Here's a fun game--see if your guests can name all the heat sources of this amazing spicy Cajun seafood stew. Here's your cheat sheet: Cayenne, ginger, garlic, chili powder.
A savory/spicy mix of feta cheese, pickled jalapenos, and roasted tomatoes is the perfect flavor combination for cooked shrimp.