Your house is pretty awesome, right? Well, wait 'till you fill it with the smell of roasting pork. Big score.
Easy, feeds a crowd. I make this all the time for the guys at work. I watch for the full loins to go on sale. After feeding the crew at work (12- 15 people) I still have leftovers to bring back home. You can add the bbq sauce into the meet after it is cooked, or have it on the side. Great both ways. Serve on buns and enjoy.
Smoked in Hicory Chips and then glazed with an orange marmalde sauce, this dish is ideal for a flavorful fall dinner.
A great pork and beans recipe for the backyard or the campfire. Perfect on those early or late summer nights when the temperature dips and you want something warm.
Can't make it much easier than this, pal. Drop a pork roast in a slow cooker, stir some stuff up and pour it on top, then set and wait for your house to fill with the amazing smell of roasting meat. 4 hours later, you've got one delicious meal.
Toss just three ingredients in your slow cooker and you'll have sweet, delicious meat for sandwiches or anything else. Also includes tips to make gravy once the "cooking" is done.
When the slow cooking of this delicious roast is done, you'll make an incredible gravy to serve over the fall-off-the-bone pieces.
Fall-off-the-bone pork covered in simple plum sauce. Easy enough to make for weeknight dinner, nice enough for holiday dinner.
Break out the Dutch oven for this simple pork roast. Cooking times work best for a smaller pork roast, around 2.5 lbs.
The classic Cajun trio of onion, celery and green bell pepper gets tucked into a pork roast, to spread their tasty flavor during a full day of cooking. Don't worry, you don't have to stick around--your slow cooker does the work.
A simple complement to your Turkey Day menu, this slow cooker pork roast features the flavor of cranberry sauce.
An easy riff on pulled pork without the smoker. Add spice, hot sauce, and vinegar as much or as little as you like. Serve on rolls with cole slaw or with any classic BBQ side.
A sweet and juicy pork loin.
Nothing goes better with pork than rosemary, and when complimented by sweet brown sugar and cooked low and slow over a hot fire or in the smoker pork will never taste so good.
A simple way to cook pork on the stovetop, with a special Latin kick from lime juice.
Easy and tasty Pork Roast. You will do it time and time again.
Pernil is roasted pork shoulder, seasoned to the max. It is served with rice and beans or sweet plantains.
This is the best and most basic way to ensure a juicy, perfectly-cooked pork roast every time. If you want, try your favorite marinade or rub instead of the olive oil, salt and pepper in this recipe. Use your imagination on the rubs and marinades, but ensure you bring your roast directly from the fridge to the roasting pan--Dad's recipe works best that way.
Pork roasts quickly on high heat, with flavor from fresh thyme and apricot preserves.
A hearty, tender pork loin with the sweetness of port, molasses and apricot.
You'll quickly roast the pork in a Dutch oven, then finish off by making a delicious sandwich in your panini press.