Dark, intense, and hard not to love: Chocolate cake is the go-to pick for birthdays, date night, or dessert any time you feel like celebrating your triumphs.
Easy to make chocolate cake covered with a delectable topping of coconut, almonds, and chocolate.
A wonderful chocolate dessert for the whole family. Now enjoy the this great recipe :-)
Makes great chocolate-cherry cake. I used walnuts instead of almonds and it tasted good.
Makes great Chocolate-Cherry Cake. I used Walnuts instead of Almonds and it tasted good. Works great with Frosting I (http://allrecipes.com/Recipe/Chocolate-Frosting-I/Detail.aspx)
Very, very rich chocolate cake. This cake has a very fine texture and is simply irresistible! I am a pastry chef and use this recipe all the time. It’s just too good to keep to myself!
Great cake that has a mix of caramel and chocolate flavors. You will love it -- believe me.
A chocolate layer cake. Fill and frost with your favorite creamy white icing, such as White Mountain Cream.
I wanted to have a cheesecake that had our two favorite desserts, chocolate and peanut butter. It is not that hard to prepare.
A flaky pie crust with a fruity cheesecake filling. An instant holiday favorite.
This chocolate cake has cocoa powder, chocolate pudding, chocolate chips, and chocolate icing.
A devil's cake with some extra kick, will definitely leave people wanting more! Serve with your favorite ice cream.
Delicious and simple chocolate cake which comes out perfectly every time.
An easy and delicious way to liven up a boxed cake mix. A huge hit at parties.
A "from scratch" chocolate cake that is second to none! The Icing is a separate recipe, so search for Grandma Dixon's Fudge Cake Icing.
Icing for Grandma Dixon's Fudge Cake; search for cake recipe on this site, too. Sweet, chocolatey, and versatile.
This is a easy and addictive cake for all festivities.Don't expect leftovers!! A great dessert assembled from chocolate cake, Kahlua, candy bars, and more. Kahula may be left out to make non-alcoholic.
This cake is placed into a cold oven, then baked slowly at gradually increasing temperatures. This produces a very nice texture with a delightfully crunchy crust. To powder the Mexican Chocolate tablet, I used a Cuisinart Mini-Chopper. Break the tablet into sections; then, using the sharp blade of the Mini-Chopper, process each section at high speed until powdered.
This chocolate cake is from scratch and probably the moistest and delicious cake I have tasted. Every person who has tasted this recipe has agreed with me.
I was fixin' to make lasagna, but I had no noodles or sauce or mozzarella cheese. So I made cake. It has a poundcake crust and lots of lemon flavor from the zest.
These sweet muffins are more like cupcakes, with fresh raspberries, half-and-half, white chocolate chips, and both white and brown sugar.