Whether using the spicy or sweet versions, Italian sausage comes packed with seasonings that add flavor to any dish.
I've been trying to perfect the perfect lasagna, for my tastes at least. It's been a long road, and I've played with it and tweaked it quite a bit and now, I love it,all my friends seem to wolf it up. I made the instructions non cook friendly and simple. It's good when it's done, it's better after it's been in the fridge the next day.
This recipe was given to me by my Mother who lives on the Mississippi Gulf Coast. I have to throw a party each time I make this, it needs to be shared with others! Serve over rice and garnish with parsley and green onion.
A combination of meats and some spices for a great taste in meatballs to add to your favorite sauce. Also can be used for burgers.
A delicious and hearty soup with sausage, beans, and vegetables that is thick enough to make a meal! I serve this with a side of Italian bread with butter or extra virgin olive oil, oregano, toasted garlic, and basil to taste.
This is a classic my mother taught me when I was young and she had to work. It's a hearty way to end a cold winter's day. Just throw everything in a sauce pan on low or into a crock pot and let it cook all day. This is a family sized recipe, cut it in half if you are cooking for two.
A good friend of ours brought this soup to us shortly after the birth of our first child. It's very hearty, simple to make, and has a wonderful flavor. An alternate method to prepare this soup is to mix all the ingredients in a slow cooker and cook on low for 5 hours.
This is a quick and easy appetizer that I received from a friend and tweaked to make it my own... I use a combination of hot and sweet bulk Italian sausage, which is easy to find in Upstate New York, where I live. If you cannot find bulk Italian sausage, buy links, remove the casings and squeeze out the sausage to cook. Don't be thrown off by the strange ingredient combination, these taste wonderful and your guests will be shocked when you share the recipe!
Pan fried Italian sausages are layered into this hearty casserole and topped with plenty of Cheddar cheese.
Everyone that has tried this chili has loved it, the house smells great when you make it, and it tastes even better. This recipe makes 16 servings, which can be 2 batches at most homes. We make more, and freeze it: lasts longer, tastes better.
An easy chili recipe you can make mild, medium or hot at will.
This is loaded with flavor and can be modified with lettuce or spinach and served as a cool summer main dish or wrapped in a tortilla shell. Our family has had it in the shell and they love it.
Wanted some thing quick and easy. Have never had this before so I made up this recipe as I went. Serve with toasted garlic Texas Toast, Green salad and fresh grated Parmesan Cheese sprinkled on top of the noodle mixture.
I've been making this one for years and everyone asks for a copy of the recipe. Easy to make and great left over.
Kids love this cross between a spaghetti dinner & pizza. Filling goes along way and can be personalized any way you'd like.
This easy, spicy pork recipe is very delicious and very filling as well!
This is a wonderfully fast and delicious way to make yourself this favorite dish. Although you can spice this to taste, all of the basic spices are already in the ingredients. I use fresh store-bough biscuits. The markets near me make these fresh every day and even have buttermilk biscuits available as well. This should make enough for 8 servings of one biscuit each with gravy. For me this serves four hungry folks!
Do you need to make sausage and peppers for a bunch of people? This sausage and peppers recipe allows you to make lots of this favorite food in an easy fashion. You can serve it as a side dish or on a bun.
The delicious glaze on this very flavorful meatloaf is what makes this dish from my sister, Sally, go from great to amazing!
This is a good dish to serve on a cold day when the family has been out and about. It is both filling and full of taste. Our family likes it on weekends when we can enjoy the aroma for a few hours before time to eat. For those who like a little extra kick, hot Italian sausage can be substituted for the sweet sausage.
An excellent stuffing of rice and Italian sausage in colorful sweet peppers. Use bell peppers that weigh about 6 ounces.