Who says grilling can't be healthy?
Delicious Chile Rellenos. A great Mexican treat to have on their own or with rice and tacos.
I've been making corn on the cob like this for years. It is easy and always a hit!
A grilling recipe that is easy to prepare, tasty as an appetizer or a side dish.
Corn on the cob is spread with butter and squirted with fresh lime before being grilled over coals for a delicious vegetable dish.
An easy way to grill carrots! I usually use a cast iron skillet to do it in, because it speeds up the cooking. It preserves a bolder taste in the carrot.
Cabbage is delicious, grilled and flavored with Creole Seasoning.
This is one of our family favorites because we can easily have it 3 or 4 times a summer. Serve with rice.
A killer Cajun/Creole seasoning that goes well on steak, chicken, fish, veggies, you name it... Best when cooked over white hot coals outside, as this mixture can generate a lot of smoke.
Eggplant doesn't look like much, but it can serve to deliver some delicious tastes. In this case, cajun seasoning is the star.
Real men cook corn with fire, not water. Once you cook corn on the grill, you never go back to boiling.
Give this popular Southern vegetable the grill treatment with this simple recipe.
The old wrap-it-in-foil, chuck-it-in-the-fire method of campfire cooking adapted here for your grill.
Starting this tried-and-true dish on the grill is healthier choice than frying it. Finish off in the oven, bubbling away with spaghetti sauce and cheese, for a great vegetarian main dish.
You want to turn some of that zucchini into bread, but it's too hot to cook inside. Here's a solution (you probably would've figured it out eventually) -- make that zucchini bread on the grill.
An easy side dish to compliment your grilled meats, asparagus cooks up in just minutes on the grill.
An easy vegetable side dish from the grill with sweetness from oranges and a little crunch from hazelnuts.
An easy idea for grilled asparagus. Serve on hot summer days with grilled chicken for a healthy dinner.
Soon you could be unwrapping packets full of flavorful, perfectly grilled vegetables. Don't miss out on your chance for this great vegetable side dish to serve with your grilled meats.
Gets the smoky flavor of the grill into your salsa--and then your chips, and then your mouth.
Vegetables on the grill don't get much better than this. Set these foil packets on the grill and 15 minutes later you've got hot, flavorful, steaming fresh veggies. Life is good.