Packaged bell peppers, corn, peas, and other vegetables in the frozen aisle add nutrients and flavor to your favorite dishes without requiring much prep of your own.
Wonderful casserole with broccoli, cauliflower and cheese that will even get the children eating their vegetables. Add leftover ham or turkey to casserole for a nice change. You may also use a Frozen California Vegetable mix (broccoli, cauliflower and carrots).
This is just one of the many items available at the Famous Brookville Hotel in Abilene, Kansas. Formerly located in Brookville, Kansas.
This is a huge party hit. Men enjoy this just as much as women and are happy to ask for it any chance they get!
An easy to make homemade vegetable soup. The longer it simmers, the better it tastes. Freeze leftovers and the taste quality only improves. All the ingredient measurements should be adjusted to your taste.
This recipe was developed by my Aunt Myra from Georgia and has been a mainstay throughout our large family for decades. It is a perfect side dish for potlucks, barbecues and gatherings. It can also be enjoyed as a light main course, especially in the summer when it is so refreshing. It is simultaneously crunchy and creamy and the layering makes it look nice, particularly when made in a glass bowl.
A hearty soup with an unusual flavor that can be made low carb by using green beans instead of mixed veggies.
A delicious and fairly easy to make 'casserole' type of recipe that combines marinated chicken with rice, cheese, and broccoli. It mainly uses a Broccoli & Cheese rice mix (like Uncle Ben's, Lipton, etc.), I use the Broccoli & Cheese, but experiment with other mixes to find the flavor you like!)
Sweet apples and vegetables combined to create a traditional Polish vegetable salad. For convenience, frozen mixed vegetables (peas, carrots, lima beans, corn, & green beans) are used. This is my mother-in-law’s recipe, made in our house at least once a week and kept in our refrigerator at all times. A great accompaniment to meat dishes, this salad is a sure winner at any barbeque. The salad is served cold and gets better the longer it sits and marinates.
A good thick soup to warm up a cold day. You can decrease the prep/cook time by making broth and cheese mixture at same time.
This is a great side dish which is unusual and may get comments which question the flavor. However, for those who like this dish it is wonderful.
An easy way to grill carrots! I usually use a cast iron skillet to do it in, because it speeds up the cooking. It preserves a bolder taste in the carrot.
Beautifull roast and wonderful vegetable soup - use the leftovers to make a stew.
All the basic tips and tricks to making perfect fried rice.
Penne and a creamy cheese sauce will help convince even the pickiest of kids that veggies are great!
Making delicious chicken alfredo in ten minutes is like winning at football: It's all about the game plan. Assemble fresh noodles, frozen veggies, pre-cooked chicken and jarred Alfredo sauce, and you can get cooking time down to the point where you could make it twice before halftime is over.
A soup for all seasons, this is a thick and hearty vegetable soup,made thick from the addition of ziti pasta. I don't add any salt because I leave that addition to each individual palate. It is painless to make and just requires some simmer time to become a delicious anytime soup. Serve with Texas toast garlic bread.