It's tougher to bag a deer than a steer. Likewise, hardy venison requires a little different treatment. Follow this recipes and you'll enjoy the meal almost as much as the hunt.
This is my favorite marinade after a good hunting season. The two days in the fridge really make all the difference when dealing with fussy people who don't like the 'wild' taste of a good hunt.
Start this recipe a little early in the day so that it will be ready by supper time. It has to be one of my crowning achievements. I have two stepsons who are the most finicky eaters I've ever seen. They've tried some of my recipes for wild game, but didn't like any of them; until I made this. I was shocked to see both of them go back for seconds. I hope everyone enjoys this. It does have a lot of ingredients, but trust me it is worth the time!
You start with bacon, finish with whiskey, and end up with great venison steaks.
A very simple and tasty recipe for deer meat. The saltine coating gives it a little crunch.
A full meal of deer meat and autumn veggies. The veggies cook in a skillet, while you grill up the venison steaks.
Deer steaks cooked nice and slow get a sweet finish from port.
This spicy marinade is a good compliment for deer steak. Cook it up on the grill in just a few minutes.
Give your deer steak a classic flavor with this marinade in red wine and pepper. Inspired by "Flat Iron Steak in a Red Wine Reduction with Peppercorns," by BigStupidFingers.
Tone down any gamey flavor in deer steak with this spicy, boozy marinade. Inspired by Boomdog02's "Grilled 'Stout' Skirt Steak."
Great venison steak starts with a soak in some basic spices and a long pour of beer. Inspired by jhy8555's "Rock Star Status Marinated Grilled Tri-Tip."
A mustard-flavored deer steak, after a long soak in mustard marinade. Inspired by madcow's "Mean Mr. Mustard (Steak)."
Deer meat comes of the grill with terrific flavor after a long soak in whiskey. A 24-hour whiskey bath is not recommended for humans, but it's just the thing for this deer steak.
Add the traditional autumn flavor of apples to your venison steaks this hunting season.
Give deer steaks a long soak in this simple but tasty marinade for a great tasting, non-gamey flavor. Inspired by WileyP's "Spring Hill Ranch Go-To Grilled Steak"
Give your deer steaks a soak in fresh herbs and pepper for a zesty flavor. Inspired by Casey Cunningham's "One-to-Take Flat Iron Steak"
Spicy, sweet, and hearty flavor for your deer steaks. Inspired by mls1023's "Grilled Flank Steak for a Crowd"
Deer meat steaks come off the grill with great flavor after a 24-bath in bourbon, mustard, and sugar for sweetness. Inspired by flamekissedsam's "Bourbon Steak"
The perfect steak recipe for deer season, when the temperature makes grilling less than appealing. Cook inside on your hunting cabin stove, or when you get your kill home.
Soak your deer steak in this stellar marinade, then cook it up on a cast-iron skillet. Great taste for you, master game hunter.
The powerful taste of deer steak gets complimented by a spicy chile and garlic rub.