Bagged a big one this year? That freezer must be getting full. Let us help out with recipes for all of your elk meat. Fire up the smoker or grill, and get ready to marinate some steak for dinner!
Elk meat with a kick after a soak in a garlic/mustard/Cajun marinade.
Give your elk steak a beer bath before grilling. Inspired by Boomdog02's "Grilled 'Stout' Skirt Steak."
Every bite of this elk steak is full of flavor. Not just of the animal you've taken down, but of the simple mustard marinade. Inspired by madcow's "Mean Mr. Mustard (Steak)."
You've taken down one of North America's largest mammals. Now cook it with one of North America's greatest accomplishments--corn whiskey.
Lean, high-protein elk meat tastes terrific after a soak in the traditional autumn taste of apple juice.
Hearty elk meat from this sweet, slightly spicy marinade. Inspired by WileyP's "Spring Hill Ranch Go-To Grilled Steak"
Fresh herbs give your fresh kill a unique flavor. Inspired by Casey Cunningham's "One-to-Take Flat Iron Steak"
Use the remnants of the flask from your hunting trip to help season this elk steak. Inspired by flamekissedsam's "Bourbon Steak"
Marinade for elk steak.