Awesome Broccoli Cauliflower Casserole
Recipe by:
TEEBEAR
This is a recipe that I came up with by combining several general versions. It is a little bit costly but it is well worth it for this irresistible dish. Mushrooms and two types of cheese in a rich creamy sauce makes this melt in your mouth. Everyone loves this version and I haven't seen one like this anywhere.
Broccoli Cheddar Soup
Recipe by:
Dave
Thick and creamy, this quick and easy soup for 2 people is ready in just 20 minutes. The finer you chop the broccoli, the quicker it will cook.
Broccoli Raisin Salad
Recipe by:
ed smith
This crunchy, filling salad has bacon, broccoli, raisins and sunflower seeds in a light, zippy dressing.
Broccoli, Cauliflower and Cheese Casserole
Recipe by:
Kris
Wonderful casserole with broccoli, cauliflower and cheese that will even get the children eating their vegetables. Add leftover ham or turkey to casserole for a nice change. You may also use a Frozen California Vegetable mix (broccoli, cauliflower and carrots).
Broiled Broccoli
Recipe by:
DASTUBBS
This is an exciting twist on an old veggie. Italian cheeses under the broiler make this Broccoli come alive!
Crusty Diabetic Crustless Quiche
Recipe by:
Jack C
This is a delicious diabetic and diet-friendly recipe for quiche. I created the recipe for two servings for my wife Laura and me. I put it together on Saturday evenings; cover each bowl with plastic wrap and refrigerate. When I get up on Sunday morning, I let Laura sleep in while I make the coffee and put the quiches in the oven. We love the crusty texture that is created on the outside edges when cooked in the Pyrex bowls. The inside stays moist and tender.
Don's Broccoli Salad
Recipe by:
atomicdogs
My own twist on broccoli salad. A little bit of many different recipes. It took me several tries to get it how I like it. Hope you like it too.
Green Rice
Recipe by:
SUPER DAVE
This casserole is delicious, easy to make, and goes well with just about any dish. Great for potluck and holiday dinners.
Home Style Turkey Meatloaf with Brocolli
Recipe by:
Johnnie Mendenhall
This recipe is a variant of Pam Anderson's Wonderful Meatloaf that I made into a healthy meal by substituting ground turkey and adding broccoli plus other ingredients for a good healthy meal for those watching their waistlines or their health.
Lemon Pepper Chicken with Cheesy Rice & Broccoli
Recipe by:
Nightfli
A delicious and fairly easy to make 'casserole' type of recipe that combines marinated chicken with rice, cheese, and broccoli. It mainly uses a Broccoli & Cheese rice mix (like Uncle Ben's, Lipton, etc.), I use the Broccoli & Cheese, but experiment with other mixes to find the flavor you like!)
New England Broccoli & Cheese Soup
Recipe by:
Jacob
A good thick soup to warm up a cold day. You can decrease the prep/cook time by making broth and cheese mixture at same time.
Pork Chop Bake
Recipe by:
jc
Pork chop bake---can be put together ahead of time and thrown in the oven when you get home from work.
Seafood Quiche
Recipe by:
Bobby
Whoever said that cheese and seafood don't go together is crazy! This quiche is great for breakfast, lunch, or brunch... or for a snack during a good movie.
Shepherds Pie with Yams
Recipe by:
Mike(y) G
A slight variation on the popular Shepherds Pie using a pre-mixed vegetable/pasta mix and topping it off with yams/sweet potato.
Shrimp and Brocolli Soup
Recipe by:
Busy Dad
A simple shrimp and broccoli soup using few ingredients yet yielding lots of flavor.
Steve's Vegetable Pie
Recipe by:
STEVE5701
I got most of this from a magazine and have made a few changes (for the better, I hope). The whole family loves it - even my son who hates vegetables.
ZiZi's Simple Hot Broccoli Casserole
Recipe by:
PALAR2
This is a really, really simple dish to make. It's been a Thanksgiving tradition ever since my mother made it when I was young. It's even awesome reheated in the microwave!
Southern Sausage Stuffing
Recipe by:
James
This sausage stuffing will make between 10 and 12 servings, depending on who you're serving. If serving sausage lovers, add the proportionate amount of ingredients to compensate.