This fall and winter classic is a must for Thanksgiving dinner.
Medallions of lobster tail poached in butter and truffle oil sit atop sauteed veal cutlets. Tasso ham adds a savory spiciness to a rich mushroom sauce.
You can imagine this getting served on the front lines during Thanksgiving. Adapted from the 1910 Manual for Army Cooks.
Thanksgiving at the base or on the front lines wouldn't be complete without this sweet, savory sweet potato casserole. Adapted from the 1910 Manual for Army Cooks.
Sweet potato fries you can make at home in the oven. Nice as a simple appetizer.
Think of these as baked sweet potatoes improved. Just one extra step adds a whole new bunch of flavors. Your tongue will thank you.
Like your sweet potatoes sweeter? Try this recipe, which adds caramel sauce to the Thanksgiving favorite.
Sweet potatoes with a hint of Mexican flavor thanks to cilantro and chipotle.
Potatoes and garlic really do make a great team. Pair them together for a simple fall snack.
Sweet potatoes are roasted until tender, then mashed with a little brown sugar, minced fresh rosemary and butter. This easy and flavorful side dish is the perfect accompaniment to many main courses.