Aunt Etta's Cranberry Salad
Recipe by:
Flaky Baker
This is one of the best ways to eat cranberries! It's sweet, crunchy, and a bit tart. Even the kids like this one. We've had to start making a double batch! When short on time we have combined the fruit and marshmallows the night before serving, and added the gelatin, whipped cream, and walnuts in the morning.
Awesome Broccoli Cauliflower Casserole
Recipe by:
TEEBEAR
This is a recipe that I came up with by combining several general versions. It is a little bit costly but it is well worth it for this irresistible dish. Mushrooms and two types of cheese in a rich creamy sauce makes this melt in your mouth. Everyone loves this version and I haven't seen one like this anywhere.
Brookville Hotel Cream Corn
Recipe by:
Rodney Stanfield
This is just one of the many items available at the Famous Brookville Hotel in Abilene, Kansas. Formerly located in Brookville, Kansas.
Corn Casserole
Recipe by:
JAGUARJIM
This recipe is so quick and easy, and you'll be sure to get many requests for this side dish at future gatherings.
Cranberry Fruit Compote
Recipe by:
Garnet B.
Fresh cranberries cooked with pineapple and blueberries, making for a most delicious combination of flavors and textures. A great twist on an old favorite!
Grandma's Rice Dish
Recipe by:
Jacobs dad
Growing up, this was the one dish we always looked forward to. We only had it twice a year, Thanksgiving and Christmas. Before Grandma passed away, she gave us the recipe. Enjoy.
Great Grandma's Stuffing
Recipe by:
likinthespoon
This is the best stuffing that I have EVER had. It is 100% homemade (less the store purchased croutons that my Great grandmother made from scratch!!) THIS IS NOT A FAST MADE RECIPE. YOU HAVE TO COMMIT TO THIS ONE!
Pear and Spinach Salad
Recipe by:
Chris
Incredible taste combination of tangy dressing over sweet pears, smokey bacon, crisp nuts, and good-for-you spinach.
Real Green Bean Casserole
Recipe by:
Grifo
A green bean casserole made using "real" ingredients, other than the canned fried onions.
Rice Dressing
Recipe by:
LeChef
Black Rice aka Dirty Rice. This is a turkey stuffing most often used in the South in place of traditional bread dressings. The blacker the rice; the better the stuffing. The s e c r e t of black rice is the chicken livers. The darker you cook them the blacker the rice. Also you can add more livers if you want.
Ritz Cracker Stuffing
Recipe by:
Harris
Using a few basic ingredients, this stuffing baked in the oven has been a favorite at our Thanksgiving meal for years. It can be prepared the night before and refrigerated until ready to bake.
Spinach Casserole
Recipe by:
stacy
This is a recipe I got from my mom...we use it as a side dish and its always a hit!
Easy Turkey Stuffing
Recipe by:
Kevin
Great, simple stuffing you'll eat down to the last crumb on Thanksgiving.
Wilted Spinach Salad
Recipe by:
LEE
This is the original Wilted Spinach Salad as first served by The Cove restaurant in Los Angeles. The only addition is the optional hard boiled egg garnish.
Wine Soaked Apple and Almond Salad
Recipe by:
KEIFFER007
Toasted Almond and Wine Soaked Apples served on top of lettuce greens with a Honey-Cream Cheese, poppy seed dressing.
ZiZi's Simple Hot Broccoli Casserole
Recipe by:
PALAR2
This is a really, really simple dish to make. It's been a Thanksgiving tradition ever since my mother made it when I was young. It's even awesome reheated in the microwave!