Amazing Bacon-Wrapped Jalapeno Shrimp
Recipe by:
Ramey Bekish
My father and his Chinese "brother's" recipe for the best deep fried shrimp is now famous in our town. You can even put these on the grill. For a sauce, ketchup and horseradish work great, but these are great by themselves!
Asian-inspired Marinated Prawns
Recipe by:
CWJ
Something I whipped up one night for the in-laws. It was inspired by, and based loosely, on several other recipes I have seen. Fairly basic but terrifically tasty!
Garlic Butter Shrimp
Recipe by:
Dexter
This is a wonderful quick dish that I've made with shrimp on the grill. Serve with white wine.
Grilled Crab Cakes
Recipe by:
TRAILINDAWG
These crabcakes are really flavorful and packed with crabmeat. A sure hit for a special meal.
Grilled Garlic Fury Shrimp
Recipe by:
Holleta
Marinated crazy garlic and butter shrimp that everyone will love! Quick and easy to prepare and cook, marinate for as little as 30 minutes. This one is for the garlic lovers out there!
Steve’s Shrimp Le’ Jean
Recipe by:
SteveFairhurst
Shrimp stuffed with horseradish wrapped in bacon and grilled. Don’t be afraid of the horseradish it is not hot after cooked – don’t omit! Note: Make sure you like the people you serve these to, as they will never leave your side!
Amazing Salmon Marinade
This marinade is great for grilled salmon. It works well with any cut of salmon. However, I typically use salmon fillets. I like king salmon best but it works well on any type of fresh salmon. This marinade is enough for 3 pounds of salmon.
Cedar Planked Halibut
Recipe by:
Luke
Halibut steaks barbequed on a cedar plank with a succulent butter and herb basting sauce.
Smoky Salmon
Recipe by:
EARNHARDT-FAN
Slight smoke, and lemon make this a perfect dish. Not real fishy.
Grilled Tuna Patties
Recipe by:
FRANK101
Tuna patties made on the grill. Serve on buns or as a main dish.
Phil's Seafood Stuffed Mushrooms
Recipe by:
mikeboz603
This recipe originally comes from my good buddy Phil. I slightly altered it and now is largely requested when friends and family get together. I usually use the grill but you can make them in the oven if you prefer. I have also made my own stuffing but it is much more convenient to visit the local fish counter.
Pineapple Coconut Salmon with Fruit Salsa
Recipe by:
JHAG01
Salmon is marinated in ginger, coconut milk, and pineapple, then wrapped in aluminum foil and cooked on the grill. A minted peach-mango salsa accompanies the fish served on a bed of jasmine rice.