Chicken doesn't get easier than opening a can. Drain well and use these recipes to make it taste just as good as fresh chicken.
Just a simple "no frills" chicken salad recipe I came up with .. can be made quickly and easily with ingredients on hand. Enjoy it on bread, in a pita pocket, or over a bed of lettuce.
Stuffed with canned chicken breast and black beans, baked in the oven, then served with a simple Spanish rice, this is a meal anyone can make. This is also a great use for leftover grilled chicken breast pieces.
Canned chicken mixes with some frozen broccoli and shell pasta to make an easy and filling casserole.
Cream of chicken soup and your favorite salsa flavor chopped chicken meat in a casserole everyone loves. This is a great way to use up leftover chicken for a weeknight meal.
Canned chicken breast is used in this tasty dip, but grilled chicken breast strips or leftover roast chicken works just as well.
Casseroles are meant to be simple and satisfying. This one comes together with just a few ingredients, and will be ready in a flash.
Canned chicken breast meat and canned soup make up a hearty, one-pot meal in about 15 minutes. Try different soups or pasta shapes for a bit of variety.