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Barbecue seafood recipes (17)

They spend their lives in the water, but somehow taste so good off the barbecue.

How men barbecue seafood

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This marinade is great for grilled salmon. It works well with any cut of salmon, however I typically use salmon fillets. I like king salmon best but it works well on any type of fresh salmon. This marinade is enough for 3 pounds of salmon.
 
Recipe by: CWJ
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Something I whipped up one night for the in-laws. It was inspired by, and based loosely, on several other recipes I have seen. Fairly basic but terrifically tasty!
 
Recipe by: Luke
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Halibut steaks barbequed on a cedar plank with a succulent butter and herb basting sauce.
 
Recipe by: Trystian Sky
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This easy to make appetizer provides a bountiful assortment of flavors for your taste buds for seafood lovers everywhere.
 
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The foil-mayo technique was taught to us by some local fly fishers. We were skeptical at first, but once we tried it realized that it was the moistest fish we had ever eaten. This work well with virtually any variety of fish.
 
Recipe by: Dexter
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This is a wonderful quick dish that I've made with shrimp on the grill. Serve with white wine.
 
Recipe by: Phil
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Light and mild flavored sauce adds just the right flavor to this wonderful fish.
 
Recipe by: Michael
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An easy way to grill and serve a spicy shrimp appetizer.
 
Recipe by: TRAILINDAWG
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These crabcakes are really flavorful and packed with crabmeat. A sure hit for a special meal.
 
Recipe by: Holleta
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Marinated crazy garlic and butter shrimp that everyone will love! Quick and easy to prepare and cook, marinate for as little as 30 minutes. This one is for the garlic lovers out there!
 
Recipe by: FRANK101
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Tuna patties made on the grill. Serve on buns or as a main dish.
 
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A whole fish is grilled with lemon and onions, inside and out, and tomato slices on top. Caution small children about the bones!
 
Recipe by: mikeboz603
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This recipe originally comes from my good buddy Phil. I slightly altered it and now is largely requested when friends and family get together. I usually use the grill but you can make them in the oven if you prefer. I have also made my own stuffing but it is much more convenient to visit the local fish counter.
 
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Great on a bed of jasmine rice.
 
Recipe by: Erik
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This is a sweet and slightly smokey fish.
 
Recipe by: EARNHARDT-FAN
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Slight smoke, and lemon make this a perfect dish. Not real fishy.
 
Recipe by: SteveFairhurst
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Shrimp stuffed with horseradish wrapped in bacon and grilled. Don’t be afraid of the horseradish it is not hot after cooked – don’t omit! Note: Make sure you like the people you serve these to, as they will never leave your side!
 
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