The star of the barbecue, smoked and saucy. A marinated and grilled pork loin or pork chop delivers a quicker payoff.
These boneless pork chops are marinaded in a citrus bath and filled with ham, Swiss and pickles and grilled to perfection. This is an easy recipe that will leave your guests impressed with your culinary skill.
Grilled pork chops covered with ham, tomato, and mozzarella cheese.
So, you're having a BBQ this weekend and want to cook something more interesting than burgers or hot dogs and more flavorful than chicken? This super easy BBQ'd pork tenderloin has island sweetness and a touch of heat; your friends are sure to crown you BBQ King.
This BBQ sauce is good on pig or chicken. Using a base of ketchup, this vinegar sauce is ready in less than half an hour.
These are fall-off-the-bone ribs and simple to make. The secret is low heat (250 degrees F) and time (3 hours). Either in the oven or on the BBQ.
An easy recipe with great honest flavor that lends itself to personal tweaking. Perfect on a gas grill. My favorite choice for BBQ sauce is a half & half mix of Sweet Baby Ray's(R) and Stubb's Original(R). Italian dressing may also be halved with the vinegar as desired. Red wine vinegar is the key, though. This a great easy meal for two people. Adjust recipe as needed for more--one of those recipes that you can't go wrong with.
Smoked in Hicory Chips and then glazed with an orange marmalde sauce, this dish is ideal for a flavorful fall dinner.
Have you ever wanted to make a good BB-Q dinner for you and your friends? I am going to share with you how I make my BB-Q dinner, and all the steps you need to take to make it a good, and delicious meal. It might take a little bit of time to make, but it is worth it in the end. A wonderful recipe for BB-Q Pork steaks using Stag beer as the secret ingredient. I have friends that fight over these things!!!!!
1 slab of ribs per person may sound like a lot, but if you have leftovers, you will be really happy! Awesome!
This recipe puts a Cuban spin on the classic Juicy Lucy with Swiss cheese-stuffed burgers topping grilled ham slices.
A new take on a old favorite. I came up with these for a camping trip and when I was grilling them about a hundred people came by to ask what smelled so good.
What more can be said than the title?? Come on now, this is a Man's Burger. All meat, with a twist. The flavor combination is unbelievable. You get hit with the sweet, the sour, and the salty all at the same time and your taste buds just explode.
This is easy to make, but impresses everyone. I think it's using words like "crusted" and properly pronouncing "chipotle" that does it. That, and it tastes delicious.
A great pork and beans recipe for the backyard or the campfire. Perfect on those early or late summer nights when the temperature dips and you want something warm.
Apricot preserves come to the rescue making both a sauce and a glaze in this tasty, 20-minute main dish.
Bone-in pork blade steaks are way more flavorful than regular old boneless pork chops. The bone also helps keep them moist, too! Brush them with this sweetened glaze made with your favorite barbecue sauce.
Pork tenderloin goes on the grill and gets a basting from a spicy, homemade bbq sauce.
Sweet, tender pork cutlets come off the grill with plenty of flavor since you marinated them in a brandy, sugar and lemon mix.
One bite of these grilled pork wraps and the work of making the homemade balsamic vinegar sauce will obviously be worth it. Great flavor and a terrific summer lunch for four. (See our "How to roll up a wrap" article.)
Had this recipe from a friend, who is always cooking on her out door grill even in cold weather. She's mad... I tried this on my indoor grill, with the heating on.