Top spice rubs for pork. Generations of men have experimented to come up with these perfect blends of savory and spicy. Slap them on pork chops or ribs before you sizzle them on the grill.
This rub goes great on a grilled pork tenderloin.
This perfectly seasoned dry rub is perfect for smoking pork butts, ribs, and beef briskets. It gets a little kick from just the right amount of cayenne pepper, plus the unique flavor of sassafras (file powder.) The brown sugar creates a nice crunchy "bark" on the outside of the meat.
This is the correct way to smoke a pork shoulder with professional results- from the brine to the rub and sauce to the rave reviews you will receive. Smoke is the key to breaking down the fat which adds flavor and moisture to the shoulder.
This is a quick and simple dry rub that makes ribs melt in your mouth with a “TWRING.”
Great dry rub for tri-tip, pork ribs, or pulled pork butt.
Parsley, sage and marjoram combine to bring big flavor to your grilled meats and veggies.
An extremely spicy seasoning for meat, with most of the heat coming from a four-pack of one of the world's hottest chiles.
For smoky flavor, this grilled pork tenderloin can't be beat. Seasoned with paprika, garlic powder, chili powder and cayenne.
A recipe inspired by the cuisine of the Spanish state of Andalusia--also the place where bullfighting originated. This meaty dish packed with Mediterranean flavor gives you all the power you need to confront a bull--or just that overgrown grass on the side of the house.
This is a rub for pork, chicken and even beef. it has a wonderful flavor.