Use a BBQ rub to season beef, pork, or chicken before grilling. Men spend years perfecting their spice combinations; here, they share their secrets.
This season salt is good on most anything you'd like to spice up. I use it in most of my recipes.
The rub is as American as baseball, apple pie, and the 4th of July.
This is a great all around chicken rub that can be used in the oven as well as the grill. My favorite way to use it is to rub some wings then grill them. This gives a great flavor without being to overpowering.
This rub goes great on a grilled pork tenderloin.
This perfectly seasoned dry rub is perfect for smoking pork butts, ribs, and beef briskets. It gets a little kick from just the right amount of cayenne pepper, plus the unique flavor of sassafras (file powder.) The brown sugar creates a nice crunchy "bark" on the outside of the meat.
This is the correct way to smoke a pork shoulder with professional results- from the brine to the rub and sauce to the rave reviews you will receive. Smoke is the key to breaking down the fat which adds flavor and moisture to the shoulder.
This is a quick and simple dry rub that makes ribs melt in your mouth with a “TWRING.”
Great dry rub for tri-tip, pork ribs, or pulled pork butt.
This is a rub for pork, chicken and even beef. it has a wonderful flavor.