Why not make the best? This is the most tender cut of beef around--and usually the most expensive. When you use one of these recipes, you'll think it was worth it.
Steaks seared in real butter topped with sauted capers. My brother substitutes canned green peppercorns in place of black pepper.
A wonderful summertime grilled steak marinade. Serve alongside a loaded baked potato and a steamed veggie side and you have a world class dinner at home.
A delicious mouth watering steak prepared on the grill. It is tender to the touch with a slight hint of Jalapeno pepper taste. It gives you the flavor of the pepper without the burn. Many people appreciate this attribute. When I cook this recipe, the steak is so tender, you can cut through it with a fork.
A sweet steak, thanks to the forbidden fruit of apples. Who cares about the Garden of Eden anyway, they didn't have football there.
The finest of steaks gets a finish worthy of its magnificence.
This steak is a little bit country, a little bit classical.
Simple preparation for a classic cut of meat. Hey, you wouldn't give Willie Nelson a horn section, would you?
A very simple seasoning for a terrific cut of meat.
The tenderest cut of all gets a wake-up from this four-alarm pepper rub.
Season this high-end cut of steak with a simple pepper and brown sugar rub.
Give steak a colonial flavor. Maple syrup harvesting was one of America's first industries.
Make this tenderest of steak cuts even more so for the grill, with a soak in honey-based marinade.
A grilled, tender steak with well-blended seasoning. Thyme plays well with other spices, which is why it's used in nearly every cuisine in the world.
This tender grilled steak gets heat from a marinade with garlic, chili powder, and red and black pepper.
A tender steak finished off perfectly with this restaurant-style herbed butter.
A tender steak gets a fancy hat--the traditional Italian caprese salad.
You're a guy. You want to live the simple life. This is the steak for you. Inspired by BigStupidFingers' "Flat Iron Steak in a Red Wine Reduction with Peppercorns."
An amazingly tender cut of steak gets even better with the taste of cerveza. Inspired by "Cerveza-Lime Marinade for Beef Steaks," by CHEFMAN1965
This is a slam-dunk: the finest cut of steak, paired with one of the world's finest beers. Inspired by Boomdog02's "Grilled 'Stout' Skirt Steak."
The tenderest of grilled steaks gets a sweetness boost from cola. Inspired by DCHEF1's "Coke Cola and Orange Juice Steak Marinade."